CHEF JOEY'S STRAWBERRY RHUBARB COBBLER (VEGAN )
I bought some really nice organic rhubarb from my local cooperative and wanted to make a tasty dessert with it. I decided on a cobbler. I added some organic frozen strawberries to the recipe and some strawberry extract. Its baking in the oven now and the house smells delicious!
Provided by Chef Joey Z.
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350'F.
- In a medium bowl, mix together rhubarb, strawberries, 1 cup sugar and margarine.
- Spread in a 13x9 inch oven proof dish.
- In another medium bowl, combine 1/2 cup sugar, oil, egg replacer, flour, baking powder, milk and dry gelatin. Mix well with a whisk.
- Pour the sugar mixture evenly over the fruit and bake for 1 hour or until set. The crust should be golden and the fruit bubbly.
- Cool on a wire rack and store in the fridge.
- Bon Appetit.
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YKEIASHA WRIGHT
wright.ykeiasha59@gmail.comThis is the best strawberry rhubarb cobbler I've ever had. Thank you for sharing the recipe!
Sultan Azeem
s-azeem@hotmail.comThis cobbler is a keeper. I'll definitely be making it again and again.
mdjakir hossain
m.hossain86@hotmail.frI can't wait to try this cobbler with other fruits, like blueberries or peaches.
Wakio
wakio60@aol.comThis cobbler is also delicious served with a scoop of vanilla ice cream or whipped cream.
Nila Official 01
nila.o54@gmail.comI made this cobbler with frozen strawberries and rhubarb. It turned out great!
Queen Estrada
estrada_q@yahoo.comThis cobbler is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Devin Tamayo
tamayo.devin@yahoo.comI'm not a big fan of rhubarb, but I loved this cobbler. The strawberries and oats really balanced out the tartness of the rhubarb.
KGF Turjo
k-turjo6@gmail.comThis cobbler is a great way to get kids to eat their fruits and vegetables.
Francisco Asturias
asturiasf@gmail.comI made this cobbler for my vegan friends and they loved it. They said it was the best vegan cobbler they'd ever had.
Yu Zhong
z-y15@aol.comThis cobbler is perfect for a potluck or party. It's easy to transport and serve.
Juan Mendez
m51@aol.comI love that this cobbler is vegan. It's a delicious and guilt-free dessert.
Kc Ben
kc50@yahoo.comThis cobbler is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
AHMED LA
la55@hotmail.comI'm so glad I found this recipe. It's the perfect summer dessert!
Qaisar Nadeem
nadeem-q@hotmail.comThis cobbler is a great way to use up fresh strawberries and rhubarb. It's also a delicious and easy dessert to make.
Chandresh Hajara
hajara_chandresh38@hotmail.comThe oat topping on this cobbler is amazing! It's crispy and flavorful, and it pairs perfectly with the filling.
Vxjdjdjg Cc Ngxfg
n_v77@yahoo.comI love the combination of strawberries and rhubarb in this cobbler. It's the perfect balance of sweet and tart.
Kelechi Uche
kelechi.u58@gmail.comThis cobbler was easy to make and turned out beautifully. The crust was flaky and the filling was bursting with flavor. I highly recommend it!
Rahol Raja
r@yahoo.comI was skeptical about making a vegan cobbler, but this recipe proved me wrong. It was every bit as delicious as a traditional cobbler, and my family loved it.
Yara Aboelmagd
ya@hotmail.comThis cobbler was a delight! The combination of sweet strawberries and tart rhubarb was perfect, and the oat topping was crispy and flavorful. I'll definitely be making this again.