CHEF JOEY'S CHICKEN VINDALOO
This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware that the prep time doesn't include the marinade time for the chicken.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare the first 10 ingredients in a food processor or blender. Put the marinade into a large zip lock bag. Add the chicken and turn to coat and leave to marinade in the fridge for 2-6 hours.
- After the meat is sufficiently marinaded, heat up a large skillet with the one tablespoons of olive oil and the 2 cups chopped onion. Saute for about 10 minutes or until the onions are a golden colour.
- Add the chicken, marinade, potatoes, tomatoes and cauliflower. Add the water or broth. Stir well. Simmer covered for 30 minutes or until potatoes are soft and the chicken is no longer pink inside.
- Pour the thawed peas over top and give it a stir. Leave it sit covered for about 15 minutes without touching it.
- Once the dish is finished, remove the chicken to a platter and spoon the veggies over the chicken.
- Bon Appetit.
Nutrition Facts : Calories 470.6, Fat 16, SaturatedFat 2.8, Cholesterol 104, Sodium 410, Carbohydrate 49.8, Fiber 8.5, Sugar 12.2, Protein 33.8
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Abdallah Touaibia
[email protected]I love this chicken vindaloo recipe. It's so easy to make and the results are always delicious. I highly recommend it.
Bella Buchanan
[email protected]This chicken vindaloo is delicious! The sauce is flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Reuben Godwin
[email protected]I followed the recipe exactly and the chicken vindaloo turned out perfectly. The sauce was rich and flavorful, and the chicken was tender and juicy. I highly recommend this recipe.
Fatima Saeed
[email protected]This chicken vindaloo is the best I've ever had. The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again.
Thejan Prabashwara
[email protected]I love this chicken vindaloo recipe. It's easy to make and the results are always delicious. I highly recommend it.
AHSAN KHAN 786
[email protected]This is my new favorite chicken vindaloo recipe. The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again and again.
Matsakatsi Tsakatsi
[email protected]The chicken vindaloo was a hit at my dinner party. The flavors were complex and delicious, and the chicken was cooked perfectly. I highly recommend this recipe.
Isha Shartha
[email protected]This chicken vindaloo recipe is easy to follow and the results are delicious. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shahadot Husain
[email protected]I made this chicken vindaloo for my friends and they all raved about it. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
omar alii
[email protected]I followed the recipe exactly and the chicken vindaloo turned out delicious. The sauce was rich and flavorful, and the chicken was tender and juicy. My family loved it!
Namatovu Annet
[email protected]This is the best chicken vindaloo recipe I've ever tried. The flavors are incredible and the chicken is cooked to perfection. I highly recommend this recipe!
Ayesha Siddika
[email protected]I made this chicken vindaloo for a party and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shell King
[email protected]This chicken vindaloo recipe is amazing! It's the perfect balance of spicy and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!