CHEF ISABELLA’S “NOW-FAMOUS” PEPPERONI SAUCE

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CHEF ISABELLA’S “NOW-FAMOUS” PEPPERONI SAUCE image

Categories     Pork

Yield 4.5 cups

Number Of Ingredients 10

6-oz. pepperoni, cut into thin slices
4-oz. yellow onion, sliced thin
2 cloves garlic, sliced thin
1 teaspoon chili flake
1 teaspoon fennel seed, toasted
4-oz. crushed San Marzano tomatoes, chopped
4-oz. chicken stock
2 tablespoons extra-virgin olive oil
1 teaspoon salt
1 tablespoon apple cider vinegar

Steps:

  • In a pot, sweat onions in olive oil for five to seven minutes. Add garlic and continue to sweat for two minutes. Add the pepperoni and cook for about three more minutes. Add spices and cook for an additional minute. Add the crushed tomatoes with the juice and cook for five more minutes. Lastly, add chicken stock and simmer for 40 minutes. Remove the mixture from heat and puree in a blender. Season with salt and pass it through a fine china cap. Finally, add the splash of vinegar.

John Sparsha
s@yahoo.com

I'm always looking for new and exciting recipes, and this pepperoni sauce definitely fits the bill. It's packed with flavor and it's so easy to make. I'll definitely be making it again.


safiu akeem
safiua@hotmail.com

This sauce is a family favorite! My kids love it, and it's always a hit at potlucks. Thanks for sharing this amazing recipe.


Jennifer Burke
j.burke@hotmail.com

This is my new go-to recipe for pepperoni sauce. It's so easy to make in one pot, and the flavor is out of this world. I highly recommend it!


Luyanda Luzuko
luyanda100@hotmail.co.uk

I love the versatility of this sauce. I've used it on pizza, pasta, and even chicken. It's always a hit! Thanks for sharing this recipe.


K Prunthan
k-prunthan0@yahoo.com

This sauce is a keeper! It's so easy to make and it tastes amazing. I've already made it twice in the past month, and I'm sure I'll be making it many more times in the future.


Kimble Chirambo
k_c@yahoo.com

I'm not a big fan of spicy food, so I omitted the red pepper flakes. The sauce was still delicious! It had a nice, mild flavor that everyone at the table enjoyed.


elite cool
c.e@gmail.com

I'm a huge fan of pasta, and this sauce did not disappoint. It's the perfect sauce for spaghetti, penne, or any other type of pasta. I'll be making this sauce again and again.


Suraj Shah
s_s36@yahoo.com

This sauce is bursting with flavor! The pepperoni, garlic, and oregano all come together perfectly. I served it with chicken parmesan, and it was a match made in heaven.


NWIZU CHIKODILI
cnwizu@hotmail.com

I'm not much of a cook, but this recipe was easy to follow. I made it for my family last night, and they loved it! I'll definitely be making it again.


Faten Kasas
k-faten@gmail.com

I made this sauce with whole wheat pasta and added some chopped vegetables. It was a delicious and healthy meal that the whole family enjoyed.


Shauna Bailey
bailey@gmail.com

This is a great recipe for anyone on a budget. It uses simple, affordable ingredients, and it makes a lot of sauce. I was able to freeze some of the leftovers for later.


Kervin Bahena
b@gmail.com

This sauce is so quick and easy to make. I had it simmering on the stove while I prepped the rest of my dinner. It was the perfect way to add some extra flavor to my weeknight meal.


Abdirahman Mahad
mahad-a75@aol.com

I love spicy food, so I added a few extra red pepper flakes to this sauce. It was the perfect amount of heat! I served it over pasta, and it was a huge hit with my friends.


Mjaka_Wa Kiambu
kiambu84@yahoo.com

I used this sauce for my homemade pizza last night, and it was amazing! The pepperoni flavor really came through, and the sauce was nice and thick. I'll definitely be using this recipe again.


Basit Butt
basit-b69@gmail.com

This pepperoni sauce is a total winner! It's got the perfect balance of spice and flavor, and it's so easy to make. I've already made it twice in the past week, and my family loves it.