CHEF FLOWER'S CRACKED WHEAT PILAF - KIBRISLI BULGUR PILAVI
This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt.
Provided by Chef floWer
Categories Grains
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a small saucepan with lid. Add onion, mix until the onions are transparent. Reduce heat to low and add vermicelli, mix, simmer for two minutes or until the vermicelli looks golden (but not burnt).
- Add bulgur into the saucepan, mix then add the chicken/vegetable stock, tomatoes and season. (Do not add salt if your stock is high in salt), Mix well.
- Cover the pan and simmer very gently heat for four minutes, until the mixture is moist but not watery. If is too dry add more chicken/vegetable stock. Turn off heat.
- Cover with tea towel, place the lid tightly on top and let it stand for 10 minutes before serving.
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Peggie Phillips
[email protected]This pilaf was just okay. I found it to be a bit dry and bland.
MD BABUR
[email protected]This pilaf was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Maria Robles
[email protected]This pilaf was amazing! The cracked wheat was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again and again.
Injamam Hosan
[email protected]Overall, this pilaf was a good dish. It was easy to make and the flavors were nice. I would definitely make it again.
Abduselam Mohammed
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pilaf recipes in the future.
Ashraf Adam
[email protected]I followed the recipe exactly and the pilaf turned out mushy. I think I might have overcooked the cracked wheat.
Mahdi Mohammadi
[email protected]This pilaf was a bit bland for my taste. I think it could have used more spices or herbs.
Renu Gurung
[email protected]I'm not a huge fan of cracked wheat, but this pilaf was really good! The vegetables were cooked perfectly and the spices were just right. I'll definitely be making this again.
Aminu Fatima
[email protected]Just made this for dinner and it was so good! The combination of flavors was perfect. I'll definitely be making this again.
Halliday Racheal
[email protected]Easy to follow recipe and the pilaf turned out great! I used a mix of red and white quinoa instead of cracked wheat and it was still delicious. Thanks for sharing!
Jay Ranboo
[email protected]This pilaf was a hit! The cracked wheat had a nice nutty flavor and the vegetables were cooked perfectly. I added a bit of extra cumin and coriander to give it a bit more flavor. Will definitely be making this again.