CHEF CAJUN DEB'S GREEN STUFF
pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking
Provided by Chef Cajun Deb
Categories Gumbo
Time 1h
Yield 30 recipes, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- wash bell peppers and celery.
- skin onions.
- cut all in large chunks.
- put some of each in blender.
- blend till liquified.
- pour into ice cube trays and freeze.
- repeat till all are blended and frozen.
- put frozen cubes in zip lock bags.
- use cubes in beans, seafood or meat dish.
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cool man so great
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really good, but I need to adjust the seasonings a bit.
ze one and only Dragon
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some chopped onion and maybe a bit of garlic.
Chaudhary Sunita
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the pictures. It was still edible, but not as flavorful as I expected.
Claude Weary
[email protected]This was a bit too spicy for my taste, but I think it would be great for people who like their food hot.
Ocholi calvin
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt.
Sumil Khan
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
Arikpo Dorcas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something really special.
Samia mosammed
[email protected]This is my new go-to side dish. It's so versatile and can be served with anything.
ruthie rosendahl
[email protected]I'm not usually a fan of green stuff, but this was surprisingly delicious. The combination of herbs and spices is perfect.
Poppy Ward
[email protected]This was a hit at my last party! I made a double batch and it was all gone by the end of the night. Everyone loved the unique flavor.
Odessa Dowden
[email protected]Wow! This is a keeper! The flavors are incredible and it's so easy to make. I served it with grilled chicken and everyone raved about it. Definitely a new favorite recipe.