This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.
Provided by Billy Lee Cuthbertson Jr
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 295.5 mg, Sugar 7.3 g
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rabisara magar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Mustafa Junior
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were tender and flavorful, and the almonds and cranberries added a nice crunch and sweetness. This is a great recipe for a healthy and delicious side dish.
Mb Rasal
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The green beans were cooked perfectly and the almonds and cranberries added a nice touch of flavor. I would definitely recommend this recipe!
Mehedi Hussain
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The almonds and cranberries added a nice sweetness and crunch that really elevated the dish. I'll definitely be making this again!
Falesha Patterson
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds and cranberries add a nice crunch and sweetness. I would definitely recommend this recipe!
Lauren Siamatendu
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt and I didn't know what to do with them. I found this recipe and it was perfect! The green beans were cooked perfectly and the almonds a
Blessing Miracle
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Alve Ibne Masud
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were tender and flavorful, and the almonds and cranberries added a nice crunch and sweetness. This is a great recipe for a healthy and delicious side dish.
Jakayla Little
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The green beans were cooked perfectly and the almonds and cranberries added a nice touch of flavor. I would definitely recommend this recipe!
Debra Hoker
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The almonds and cranberries added a nice sweetness and crunch that really elevated the dish. I'll definitely be making this again!
Martha Stevens
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds and cranberries add a nice crunch and sweetness. I would definitely recommend this recipe!
chepkurui mercy
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt and I didn't know what to do with them. I found this recipe and it was perfect! The green beans were cooked perfectly and the almonds a
Sobir Soo
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Farzana sheikh
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were tender and flavorful, and the almonds and cranberries added a nice crunch and sweetness. This is a great recipe for a healthy and delicious side dish.
Benjamin Van George Jr
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The green beans were cooked perfectly and the almonds and cranberries added a nice touch of flavor. I would definitely recommend this recipe!
Kimmy Kim
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The almonds and cranberries added a nice sweetness and crunch that really elevated the dish. I'll definitely be making this again!
Joe Tinkey
[email protected]This simple but elegant dish was a hit at my dinner party. The combination of green beans, almonds, and cranberries was a perfect balance of flavors and textures. I will definitely be making this again!