CHEF BEC'S KICKIN' CORN CHOWDER
The cayenne in this recipe does, indeed, add a real kick! It's a great twist on the classic corn chowder recipe... the creaminess you expect, but with the addition of some unexpected heat. The spice level is definitely adjustable, so tweak the amount of cayenne pepper to suit your taste. I really liked it just as Becca's...
Provided by Becca www.itsyummi.com
Categories Chowders
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a soup pot, cook the bacon on medium low heat, until it's rendered down (crispy). Set on paper towel to drain.
- 2. Reserve 2 tsp of the bacon grease and use it along with the butter to sauté the thyme, onions and garlic over medium heat. Cook until the vegetables are good and soft, 4 to 5 minutes. Dust the vegetables with flour and stir to coat everything well.
- 3. Pour in the stock and bring to a boil. Add the cream and the potatoes, then bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- 4. Cut the corn kernels off the cob (or use frozen corn that's been well thawed and drained) and add to the soup. Season with salt and pepper to taste (add cayenne pepper for a special kick) and simmer until the corn is soft, about 10 to 12 minutes.
- 5. Stir in the crumbled bacon, reserving some for garnish, if desired.
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Travis Cruz
[email protected]This soup is amazing!
Ngozi Ifeadi
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
SPSHEEDA UKSHEEDA
[email protected]This soup is perfect for a cold winter day.
Israel Castro
[email protected]I love how smoky and flavorful this dish is.
Muhammad Touqeer
[email protected]This is the best corn chowder recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jubaida Jannat Khushi
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Suman Mgr
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and so flavorful.
Raman Rejina
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so delicious!
Bd Yt
[email protected]This soup is so creamy and flavorful. I love the addition of the poblano pepper.
Asif Chudari
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Gerard Montrose
[email protected]Best corn chowder I've had! The poblano pepper gives it such a nice kick.
Vithusan Vithusan
[email protected]This recipe gets 5-stars from me! My family loved this soup. It has such a lovely smoky flavor to it.
ejaz ali
[email protected]This corn chowder is absolutely delicious! It's creamy, flavorful, and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.