CHEESY ZUCCHINI & ONION FLATBREAD
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Provided by Chicagoland Chef du
Categories Breads
Time 44m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
- Unroll dough onto parchment paper.
- Spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain borders.
- Sprinkle with 1/2 Parmesan and 2 T parsley.
- Using parchment paper as aid, fold the dough over filled half *do not seal edges.
- Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
- Peel off enough outer layers of onion to have 2" circles. Cut into 1/8" thick rounds.
- Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
- Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
- Bake until the bread is puffed up & golden brown, about 24 minutes.
- Sprinkle with1 T parsley before serving.
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Eddie G.
g_e3@gmail.comThis recipe is a keeper! The flatbread was delicious and the instructions were easy to follow.
Sifat Prodan
p90@aol.comI'm not a fan of zucchini, but this flatbread was really good! The zucchini was cooked perfectly and the flavors were well-balanced.
sherry quante
sherry-quante@aol.comThis flatbread was so delicious and easy to make! I'll definitely be making it again.
jay yarde
y_jay@hotmail.co.ukI've made this flatbread several times and it's always a favorite. It's a great way to use up leftover zucchini and onion.
Hemant Gound
gound.hemant@hotmail.comThis was a great recipe! I made it for a party and it was a big hit. The flatbread was easy to make and the ingredients were affordable.
Alexis K
k@yahoo.comI'm not a huge fan of zucchini, but this flatbread was really good! The zucchini was cooked perfectly and the flavors were well-balanced.
Abbas butt
abbas-b67@yahoo.comThis flatbread was delicious! I especially liked the combination of zucchini and onion. The cheese was melted and gooey, and the crust was perfectly crispy.
Faaria Hassan
f_hassan@aol.comI loved this recipe! The flatbread was so cheesy and flavorful. I also liked that it was a healthier option than traditional pizza.
Mevish Sumab
mevish@yahoo.comThis recipe was easy to follow and the flatbread turned out great! I used a pre-made pizza crust to save time, and it worked perfectly. The zucchini and onion added a nice flavor and texture to the flatbread.
King Alamin
ka23@gmail.comThis cheesy zucchini onion flatbread was a hit with my family! The flavors were so well-balanced and the flatbread was perfectly crispy. I'll definitely be making this again.