CHEESY ZUCCHINI MEDLEY
My family can hardly wait for zucchini to ripen in summer so I can make this casserole. With rice, sausage and vegetables, it's a hearty meal-in-one.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions; set aside. In a large skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in zucchini, tomato, mushrooms, salt, pepper, 6 oz. of cheese and rice. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 325° for 50-60 minutes, stirring every 20 minutes, or until vegetables are tender. Top with remaining cheese; return to the oven until cheese melts.
Nutrition Facts : Calories 269 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 700mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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Stephen MarLett
[email protected]I followed the recipe exactly and it turned out great! I served it over pasta and it was a delicious meal.
Sulaiman Isah
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Tm Arman
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The cheese sauce is so flavorful and it really masks the zucchini taste.
perseverance mathonsi
[email protected]This recipe is a keeper! The zucchini was tender and the cheese sauce was so flavorful. I served it over pasta and it was a hit with my family.
Debbie Homan
[email protected]This dish was delicious! The zucchini was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
youngboyy_daily
[email protected]I loved this recipe! The zucchini was so tender and the cheese sauce was so flavorful. I served it over rice and it was a perfect meal.
Mpho Mashao
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini was cooked perfectly and the cheese sauce was nice and creamy. I will definitely be making this again.
Cindy Armistead
[email protected]I followed the recipe exactly and it turned out great! The zucchini was tender and the cheese sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Girma Birhanu
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the zucchini to be a bit too soft.
ANITA NGOYA
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The cheese sauce is so flavorful and it really masks the zucchini taste. I will definitely be making this again.
Ijato Marvelous
[email protected]This recipe is a great way to use up zucchini from the garden. I made it last night and it was delicious. I served it over rice and it was a perfect meal.
Genet ahmad elias Ahmad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon to the cheese sauce and it takes it to the next level.
Okpako Gregory
[email protected]This dish was easy to make and very tasty. I added some extra garlic and onion to the cheese sauce and it was perfect. I will definitely be making this again.
Pique Jr.
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked just right and the cheese sauce was nice and thick. I served it over pasta and it was a delicious meal.
Laila
[email protected]This cheesy zucchini medley was a hit with my family! The zucchini was tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.