CHEESY ZUCCHINI LASAGNA
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys it. This is based on a recipe I found in the Betty Crocker Low Fat Low Cholesterol cookbook. VARIATIONS: For those who aren't watching their weight, feel free to use the full-fat versions of the cheeses. Also, you may use regular lasagne noodles instead of whole wheat.
Provided by Ozma3706
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray.
- Reserve 1/2 cup of the mozzarella cheese.
- Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese.
- Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles.
- Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce.
- Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce.
- Arrange remaining 3 noodles on top.
- Sprinkle boiling water over all.
- Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed.
- Remove from oven; sprinkle with reserved mozzarella.
- Let stand 15 minutes (or longer to get the desired firmness) before cutting.
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Norcal Boss
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
graliengogy_
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by this lasagna. The zucchini noodles were very mild and they didn't overpower the other flavors in the dish.
Emmanuel Kenneth
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and my family loved it.
Barbara Salomon
[email protected]I've made this lasagna a few times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Muhmmad Qayyum
[email protected]This lasagna was absolutely delicious! I loved the combination of flavors and textures. The zucchini noodles were a great healthy alternative to traditional lasagna noodles.
Bd Gffghhy
[email protected]I was really excited to try this recipe, but I was disappointed. The zucchini noodles were mushy and the sauce was bland. I think I'll stick to my old lasagna recipe.
Sawag gang
[email protected]This lasagna was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
billie billie
[email protected]I made this lasagna for my vegetarian friends and they loved it! They said it was the best lasagna they had ever had.
Md Ratul islam
[email protected]This lasagna was amazing! The zucchini noodles were a great way to lighten up the dish, and the cheese and sauce were perfectly balanced. I will definitely be making this again.
Kofi Bright
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I think I might have overcooked it. Next time I'll be sure to keep a closer eye on it.
Pheonix Barrett
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it better if I had added more spices to the sauce.
Alicia Bonngard
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe so that I can have leftovers for lunch the next day.
Alatise Aminat Gbemisola
[email protected]This lasagna was delicious! I made it for a potluck and it was a big hit. Everyone raved about the zucchini noodles and the cheesy filling.
Namika Rai
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The zucchini noodles make it light and healthy, while the cheese and sauce are rich and flavorful. I highly recommend this recipe!
Thapelo Mashego
[email protected]This cheesy zucchini lasagna was a hit with my family! The zucchini noodles were a great low-carb alternative to traditional lasagna noodles, and the ricotta and mozzarella cheeses made the dish extra creamy and delicious. I also loved the addition o