CHEESY ZUCCHINI CASSEROLE II
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Provided by VEGAS
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 20.8 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 3.4 g, Protein 9.5 g, SaturatedFat 12 g, Sodium 390.3 mg, Sugar 5.5 g
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xCreatejK KMN
[email protected]This recipe is fake news.
Teknath Bastola
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tina Moraza
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavor was just okay.
Ali Jadran786
[email protected]I followed the recipe but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as cheesy as I expected.
Md Sayed
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Asbin Khanal
[email protected]I'm not a fan of zucchini, but I loved this casserole! The cheese sauce was so creamy and flavorful.
Md.shamim Chowdhury
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I make it all the time.
A Hendrix
[email protected]I made this casserole for a dinner party and it was a big hit. Everyone raved about it.
KGF Pakistan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Sufian Malik
[email protected]I followed the recipe exactly and it turned out perfect. The zucchini was cooked through but still had a little bit of a bite to it.
Imael Imael
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to take to potlucks or picnics.
Nakafeero Sophia
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind! It was so cheesy and delicious.
C4 HANGAW
[email protected]This casserole was easy to make and turned out great! I used fresh zucchini from my garden and it was so flavorful.
KOTIX says hi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nduka Onyinyechi
[email protected]This cheesy zucchini casserole was a hit with my family! The zucchini was tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.