CHEESY ZUCCHINI AND POTATOES
Worked for a co-op extension nutrition program for awhile and this recipe was given out. It is very good and easy.
Provided by Carol Junkins
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice. Add potato slices to onion and zucchini. Season with garlic powder, salt and pepper. Cook until potatoes begin to brown. Top with shredded cheddar cheese. Cover until cheese is melted.
- 2. Serve with meat, fish, or poultry.
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Sunita Karki
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making it again.
Sarmad Somro
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Ali khan Ali
[email protected]This dish was a little too cheesy for my taste. I would use less cheese next time.
Hilda Crawford
[email protected]I'm not a huge fan of zucchini, but this dish was really good. The cheese and potatoes balanced out the zucchini flavor perfectly.
Allison parker
[email protected]This dish was easy to make and it tasted great. I would definitely make it again.
Okecha Robin Patrick
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover zucchini and potatoes.
N__Rights saim
[email protected]This dish was a little too bland for my taste. I would add some more spices next time.
Adu Fikir
[email protected]I followed the recipe exactly and it turned out great! The zucchini and potatoes were cooked perfectly and the cheese was melted and gooey.
Athan King
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making it again.
Gunther Naude
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
David AJ Liddell
[email protected]This dish was a little too cheesy for my taste. I would use less cheese next time.
Prince nihal
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover zucchini and potatoes.
Daniel Mitevski
[email protected]This dish was easy to make and it tasted great. I would definitely make it again.
NiROB
[email protected]I followed the recipe exactly and it turned out great! The zucchini and potatoes were cooked perfectly and the cheese was melted and gooey.
Muyonjo Erick
[email protected]This dish was a little too bland for my taste. I would add some more spices next time.
SC gaming
[email protected]I'm not a huge fan of zucchini, but this dish was really good. The cheese and potatoes balanced out the zucchini flavor perfectly.
Nellie Hernandez
[email protected]This was a great way to use up some extra zucchini from my garden. It was so easy to make and it turned out delicious.
Misoo Alkaabi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so simple to make and the leftovers are even better the next day.
Showrob
[email protected]This dish was so easy to make and so delicious! I used a mandoline to slice the zucchini and potatoes, which made it go even faster. I also added some chopped red onion and bell pepper for extra flavor. It was a hit with my family and friends!