CHEESY ZUCCHINI AND POTATOES
Worked for a co-op extension nutrition program for awhile and this recipe was given out. It is very good and easy.
Provided by Carol Junkins
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice. Add potato slices to onion and zucchini. Season with garlic powder, salt and pepper. Cook until potatoes begin to brown. Top with shredded cheddar cheese. Cover until cheese is melted.
- 2. Serve with meat, fish, or poultry.
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Sunita Karki
karki.s@yahoo.comThis dish was so easy to make and it turned out so delicious. I will definitely be making it again.
Sarmad Somro
sarmad-somro@gmail.comI've made this dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Ali khan Ali
aa@yahoo.comThis dish was a little too cheesy for my taste. I would use less cheese next time.
Hilda Crawford
hilda_crawford32@yahoo.comI'm not a huge fan of zucchini, but this dish was really good. The cheese and potatoes balanced out the zucchini flavor perfectly.
Allison parker
p-a4@gmail.comThis dish was easy to make and it tasted great. I would definitely make it again.
Okecha Robin Patrick
po15@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover zucchini and potatoes.
N__Rights saim
saimn__rights@yahoo.comThis dish was a little too bland for my taste. I would add some more spices next time.
Adu Fikir
f.a@yahoo.comI followed the recipe exactly and it turned out great! The zucchini and potatoes were cooked perfectly and the cheese was melted and gooey.
Athan King
a-king@gmail.comThis dish was so easy to make and it turned out so delicious. I will definitely be making it again.
Gunther Naude
n-g@yahoo.comI've made this dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
David AJ Liddell
d-liddell@gmail.comThis dish was a little too cheesy for my taste. I would use less cheese next time.
Prince nihal
nihalprince@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover zucchini and potatoes.
Daniel Mitevski
mitevski.d97@gmail.comThis dish was easy to make and it tasted great. I would definitely make it again.
NiROB
nirob@hotmail.co.ukI followed the recipe exactly and it turned out great! The zucchini and potatoes were cooked perfectly and the cheese was melted and gooey.
Muyonjo Erick
erick_m35@hotmail.frThis dish was a little too bland for my taste. I would add some more spices next time.
SC gaming
scgaming@hotmail.comI'm not a huge fan of zucchini, but this dish was really good. The cheese and potatoes balanced out the zucchini flavor perfectly.
Nellie Hernandez
nhernandez@hotmail.comThis was a great way to use up some extra zucchini from my garden. It was so easy to make and it turned out delicious.
Misoo Alkaabi
a-m@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's so simple to make and the leftovers are even better the next day.
Showrob
showrob11@hotmail.comThis dish was so easy to make and so delicious! I used a mandoline to slice the zucchini and potatoes, which made it go even faster. I also added some chopped red onion and bell pepper for extra flavor. It was a hit with my family and friends!