CHEESY WELSH RAREBIT
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.
Provided by Millereg
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a broiler.
- Place the bread slices on a baking sheet.
- Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
- Remove from the broiler.
- In a small saucepan over medium heat, combine the cheddar and the dark ale.
- When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
- Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
- Pour the cheese mixture over the toasts so they are covered completely.
- Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
- Remove from the broiler and serve piping hot.
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Owiti Gordon
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy a classic Welsh dish.
Jyra Kopak
[email protected]This is the best Welsh rarebit recipe I've ever tried. The cheese sauce is so flavorful and the bread is perfectly toasted.
rufus rios
[email protected]I love that this dish can be made with ingredients that I usually have on hand. It's a great last-minute meal.
Sami Yusuf
[email protected]This is a classic dish for a reason. It's simple, delicious, and always a crowd-pleaser.
kelvin mwaura
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cheese.
Kennedy Ruffner
[email protected]This is my new favorite comfort food. It's so easy to make and it always hits the spot.
Umar malana umar malana
[email protected]I made this for a party and it was a huge hit! Everyone loved the gooey cheese and the crispy bread.
Sameera Mayadunna
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The mustard and Worcestershire sauce gave it a nice savory flavor.
Zeeshan Khizar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a whole grain bread and it added a nice nutty flavor to the dish.
Brian England
[email protected]I followed the recipe exactly and my rarebit turned out perfect. The cheese sauce was smooth and creamy, and the bread was perfectly toasted.
Gift Otim
[email protected]This dish was delicious! I used a sharp cheddar cheese and it gave the rarebit a nice tangy flavor.
Rop tara
[email protected]I made this for my family and they loved it! The cheese was gooey and melted perfectly, and the bread was crispy.
evyatar bareket
[email protected]This cheesy Welsh rarebit was a hit! It was easy to make and had a delicious flavor. I served it on toast and it was the perfect comfort food.