CHEESY VEGETARIAN PASTA
My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.
Provided by LovingMyLife
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Pasta according to package instructions (omit salt for healthier version).
- Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
- Add chopped onion and garlic to pan, saute till onion begins to soften.
- Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
- Add the squash and cook for around 3 minutes more.
- Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
- Drain the pasta and add to the vegetables.
- Stir in parmesan cheese.
- Serve immediately.
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Numan Naveed
n.naveed@gmail.comThis pasta dish is a vegetarian delight. The cheese sauce is creamy and flavorful, and the vegetables are cooked perfectly. I love the addition of sun-dried tomatoes, they add a nice tangy flavor. I'll definitely be making this again.
kaka builder
builder-k@hotmail.comThis pasta dish is a great way to get your kids to eat their vegetables. The cheese sauce is a big hit with the little ones, and the vegetables are cooked to perfection. I often serve it with a side of roasted broccoli or steamed carrots.
Christian Anderson
a@gmail.comThis recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are delicious. The cheese sauce is creamy and flavorful, and the vegetables are cooked perfectly. I often add some cooked chicken or shrimp for extra protein
Jo Tontoh
tontoh@hotmail.comThis pasta dish is a great way to sneak in some extra vegetables into your diet. The cheese sauce is tasty and creamy, and the vegetables add a nice pop of color and flavor. I served it with a side of garlic bread and it was a perfect meal.
Kiana Paradis
paradis.k@gmail.comI made this dish last week and it was a hit! The cheese sauce was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of sun-dried tomatoes. Will definitely be making this again soon.
Apdirahmaan Matan
m-apdirahmaan49@yahoo.com5 stars! This pasta dish is a winner. The cheese sauce is smooth and cheesy, and the vegetables are cooked to perfection. I added some extra garlic and chili flakes for a bit of a kick. Highly recommended.
Ahmed Friend's
a@yahoo.comThis pasta dish is a testament to the fact that vegetarian food can be just as delicious and satisfying as meat-based dishes. The cheese sauce was rich and creamy, and the vegetables added a nice touch of freshness. Loved it!
Emma Sullivan
s-e37@aol.comI'm not usually a fan of vegetarian pasta dishes, but this one changed my mind. The cheese sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the roasted red peppers. Will definitely make this again.
Teri Barfield
barfieldteri@hotmail.comThis recipe is a lifesaver for busy weeknights. It's quick, easy, and requires minimal ingredients. The result is a delicious and comforting pasta dish that the whole family loves. Thumbs up!
Cora Shubin
c-shubin6@hotmail.frSimple yet satisfying. This pasta dish is a great way to get your daily dose of veggies. The sauce is light and creamy, and the vegetables retain their crunch. Perfect for a quick and healthy meal.
Sazzad Hossain
h.sazzad@yahoo.comTried this recipe last night and it was a hit with the family. The kids especially loved the colorful vegetables. The cheese sauce was smooth and cheesy, just the way we like it. Definitely a new favorite!
Umesh Chaulagain
cumesh@gmail.comCheesy, creamy, and comforting. This pasta ticks all the right boxes for a cozy dinner. Loved the vibrant colors and flavors from the vegetables. Will definitely make it again.
Bada Khan
bada-khan76@hotmail.comThis recipe is a keeper! Can't keep my hands off it. The cheesy sauce is so smooth and rich, and the vegetables add a nice touch of crunch. I'll definitely be making this again and again.
Binata Oli
o-b73@hotmail.frEasy to make and absolutely delicious. I added some sautéed mushrooms and a handful of chopped walnuts for extra flavor and texture. Highly recommended!
Josefa Seniwaitui
s_j@gmail.comThis pasta dish became an instant hit for meatless Mondays. The cheese sauce was luscious and creamy, and the vegetables were cooked perfectly – still slightly crunchy, just how we like them. Paired with a fresh rocket salad, it made for a delightful