CHEESY VEGETABLE RISOTTO
You're just 30 minutes away from a creamy veggie risotto side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
- Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
- Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
- Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 840 mg, Sugar 3 g, TransFat 0 g
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Ishimwe Kuzka
[email protected]This risotto was a disaster. I would not recommend it.
moideen kalathingal
[email protected]I followed the recipe exactly, but my risotto turned out too watery.
pir zada
[email protected]This risotto is a bit bland. I would add more salt and pepper next time.
Trust Prince
[email protected]I made this risotto for my family, and they all loved it. It's a great recipe for a special occasion.
Catherine Costello
[email protected]This risotto is so creamy and delicious. I highly recommend it.
Maria Eliza Domantay
[email protected]I've tried several different risotto recipes, and this one is by far the best.
sicebi democracy sosibo
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth it.
Naila Sam
[email protected]I love how versatile this risotto is. You can add any vegetables you like, and it always turns out great.
Fade Dahnon
[email protected]This risotto is the perfect comfort food. It's so warm and satisfying.
Logan Selleck
[email protected]I made this risotto for a dinner party, and everyone loved it. It was so creamy and flavorful.
Misba Idrishi
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and it was perfect.
AS khan Balouch
[email protected]I've made this risotto several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Hamza Imam
[email protected]This cheesy vegetable risotto was delicious! I used a variety of vegetables, including carrots, celery, onions, and peas, and it turned out perfectly. The risotto was creamy and flavorful, and the vegetables added a nice sweetness and crunch.