CHEESY VEGETABLE CREPES
The classic is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch skillet, heat oil over medium heat. Add zucchini, bell pepper, onions and garlic; cook 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Remove from heat; stir in tomatoes. Sprinkle with salt. Cover; let stand 2 to 3 minutes.
- Lightly grease 6- or 7-inch skillet; heat over medium-high heat. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
- Heat oven to 350°F. For each crepe, pour 2 tablespoons batter into hot skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes, placing waxed paper between, as you remove them from skillet. Keep crepes covered to prevent them from drying out.
- Spoon filling onto crepes. Sprinkle half of cheese over filling on crepes; roll up crepes. Place seam sides down in ungreased 11x7-inch (2-quart) glass baking dish. Sprinkle with remaining cheese. Bake uncovered 10 to 12 minutes or until hot.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 1/2 g
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Charles Kofi Nsowah
[email protected]I would definitely recommend these crepes to anyone looking for a delicious and easy vegetarian meal.
Matthew Pico
[email protected]These crepes were perfect for a light lunch. They were filling and flavorful, but not too heavy.
Sidesh0t01
[email protected]I'm not a vegetarian, but I really enjoyed these crepes. The filling was flavorful and satisfying.
Mahlatse Mola
[email protected]These crepes were a lot of work, but they were definitely worth it! They were so delicious.
Maecy Welmon
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a little bit too thick and chewy.
ALAM 01
[email protected]These crepes were a bit bland for my taste. I think I'll add some more seasoning next time.
Maurice V
[email protected]I wasn't sure how these crepes would turn out, but I was pleasantly surprised! They were really good.
Mddin Islam
[email protected]I've made these crepes several times now, and they're always a hit. They're perfect for a quick and easy meal.
SK. Saruar
[email protected]These crepes were a little bit tricky to make, but they were worth it! They were so delicious.
ARFAZ. ALAM
[email protected]I'm not a big fan of crepes, but these were really good! The filling was cheesy and flavorful, and the crepes were nice and thin.
Esakhil Ahmadzai
[email protected]These crepes were easy to make and turned out great! I used a variety of vegetables in the filling, and they all worked well together.
Yuusuf Ahmed
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
Farish Furqan
[email protected]These crepes were a hit with my family! The filling was flavorful and cheesy, and the crepes themselves were light and fluffy. I will definitely be making these again.