CHEESY TUNA-STUFFED POTATOES
Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!
Provided by vrvrvr
Categories One Dish Meal
Time 1h10m
Yield 8 potato halves, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.
- When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.
- Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.
- Stuff potato shells.
- Bake at 400 for 10 minutes.
- (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).
Nutrition Facts : Calories 289.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 42.4, Sodium 441.5, Carbohydrate 25.5, Fiber 2, Sugar 2.4, Protein 19.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mowlid Bucuur
[email protected]Overall, I thought this recipe was great! The potatoes were fluffy and the tuna filling was creamy and flavorful. I will definitely be making this again.
Jaking Long
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and crumbly. I think I might have overcooked them.
Kashif Zardari
[email protected]These potatoes were a great way to use up leftover tuna. They were quick and easy to make, and they were a hit with my family.
Marcus Joshua
[email protected]I would give this recipe a 5 out of 5 stars! It was easy to make and the results were delicious.
C P
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were cheesy, flavorful, and the tuna was cooked to perfection.
Usman Mehmood
[email protected]These potatoes were a little bland for my taste. I think I would add some more seasoning next time.
Prince Ofsad
[email protected]I'm not a big fan of tuna, but I loved these potatoes! The cheese and potatoes were the perfect combination.
Veer Chhetri
[email protected]These potatoes were easy to make and turned out great! I used canned tuna and it worked just fine.
Donnad Valdez
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Kasey Leet
[email protected]These cheesy tuna stuffed potatoes were a hit with my family! The potatoes were fluffy and the tuna filling was creamy and flavorful. I will definitely be making this again.