CHEESY TUNA NOODLE CASSEROLE
Comfort food meets casserole in this cheesy tuna noodle dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart baking dish with cooking spray.
- In large bowl, stir yoghurt, 1 cup of the shredded cheese, the cream cheese and mustard. Stir in tuna, frozen peas, salt and pepper. Stir in cooked pasta. Spread mixture evenly in baking dish.
- Bake 25 to 30 minutes or until casserole is bubbly and lightly browned on top. Meanwhile, in small bowl, stir bread crumbs and melted butter; set aside. Stir baked casserole, then top with remaining 1/2 cup cheese and the bread crumb mixture. Bake about 5 minutes or until cheese is melted and bread crumb mixture is golden brown.
Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
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Lucifer The morning star
[email protected]This casserole is a classic comfort food dish. It's easy to make and always a crowd-pleaser. I like to serve it with a side of green beans or peas.
agbor vanel
[email protected]This tuna noodle casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Valencia Bishop
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I think the key to a good tuna noodle casserole is to use a good quality tuna. I also like to add some fresh herbs, such as dill or parsley.
Peter Buli
[email protected]This casserole was a disaster! The noodles were mushy and the cheese sauce was curdled. I had to throw the whole thing away.
davia dean
[email protected]I've made this casserole several times and it's always a hit with my family! It's a great way to use up leftover tuna. I like to add some diced celery and onion to the casserole for extra flavor.
Tirasha Crawford
[email protected]This was my first time making tuna noodle casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ashok Nepal
[email protected]I found this recipe to be a bit too salty for my taste. I think next time I make it, I'll use less salt in the cheese sauce.
Sodaba Sharifi
[email protected]This tuna noodle casserole was a disappointment. The noodles were overcooked and the cheese sauce was bland. I won't be making this again.
Alector Joseph
[email protected]I've made this casserole several times and it's always a hit! It's a great comfort food dish that's perfect for a cold night. I like to add some extra vegetables to the casserole, such as peas and carrots.
Chacha Hafidi
[email protected]This was a really good recipe! The tuna noodle casserole was easy to make and tasted great. I liked the combination of tuna, noodles, and cheese. I will definitely be making this again.
Yousaf Thaheem
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved it. The tuna and noodles were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Emmanuel RS
[email protected]This tuna noodle casserole has been a family favorite for years! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too. I usually have all of the ingredients on hand, so it's a great go-to meal for busy weeknights.