CHEESY TORN CORN TORTILLA CASSEROLE (MEATLESS)
From Honest Pretzel...I've added green chilies for more flavor! Makes a delicious and easy dinner served with a side of black beans and a salad.
Provided by TexasToast R
Categories One Dish Meal
Time 50m
Yield 1 9x13 pan, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray.
- Tear 6 tortillas into bite-sized pieces and cover the bottom of the pan. Sprinkle half of the cheese on top and then evenly spoon green chilies on top of cheese. Tear rest of tortillas and put over chili-cheese layer. Sprinkle rest of cheese on top.
- Beat the eggs, salt and buttermilk in a bowl and pour over tortillas and cheese. Sprinkle with paprika. Bake, uncovered, for 40 minutes. Serve with sour cream and salsa.
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MR SYED “MR SYED YT” YT
[email protected]I'm always looking for new recipes to use up leftover corn tortillas. This casserole is a great option!
Harish kodithuwakku arachchi
[email protected]This casserole is a great way to use up leftover corn tortillas. It's also a very affordable meal to make.
Liz Brooks
[email protected]I thought this recipe was a good starting point, but I would definitely make some changes next time. I would add more spices and maybe some different vegetables.
Jacque Nasieku
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and had a good flavor, but it wasn't anything amazing.
Ann Ugoji
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Marcus Lee
[email protected]This casserole was good, but not great. I think I would try a different recipe next time.
Sushiphu
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a corn tortilla casserole.
OP PATHAN
[email protected]The casserole was a bit dry. I think I would add more liquid next time, maybe some tomato sauce or broth.
Nasr Tkham
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Eunice Boampong
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.
Rajan Lamichhane
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn tortillas.
Dorenda Boshra
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and a big hit with my guests.
Ashley Alejos
[email protected]This casserole was easy to make and turned out great! I would definitely recommend it to others.
Mohammad Tanjil
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was delicious and my kids loved it too.
Lydia Acevedo
[email protected]This casserole was a great way to use up leftover corn tortillas. It was also a very affordable meal to make.
Markel B
[email protected]I loved the combination of flavors in this casserole. The corn tortillas, cheese, and salsa were a perfect match.
Hamza jutt
[email protected]This cheesy corn tortilla casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.