CHEESY SWEET AND SAVORY SPUDS
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Provided by Kat
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
- Preheat the oven broiler.
- In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
- Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 17.2 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 10.7 g, Sodium 333.4 mg, Sugar 4.9 g
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Tejendra Budhathoki
[email protected]These spuds are a bit time-consuming to make, but they're worth the effort. They're a delicious and unique side dish that will impress your guests.
anju giri
[email protected]I'm not a big fan of sweet potatoes, but these spuds were surprisingly good. I'll definitely be making them again.
Baba Mero
[email protected]These spuds are a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor.
Douglas Wanyonyi
[email protected]I love the unique flavor combination of these spuds. The sweet potatoes, brown sugar, and cheese go together perfectly.
Latasha Mayhorn
[email protected]These spuds are a great side dish for any occasion. They're easy to make and they're always a hit.
Esele Bella
[email protected]I followed the recipe exactly and my spuds turned out perfectly. They were cheesy, sweet, and savory, and they disappeared in minutes.
Thabang Baloyi
[email protected]These spuds were a disappointment. They were dry and overcooked. I won't be making them again.
Khaleel Wagner
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Sherpur Multemedia
[email protected]These spuds were a little too sweet for my taste. I think I'll try them again with less brown sugar next time.
Rickey Bull
[email protected]I've made these spuds several times and they're always a hit. My family loves the sweet and savory flavor combination.
Robert Neahr
[email protected]These spuds are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sonia Singularity
[email protected]I'm not a big fan of sweet potatoes, but these spuds were surprisingly good. The savory ingredients balanced out the sweetness perfectly.
Chimezie Favour
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some extra cheese and bacon, and they were delicious!
Zafar Shaikh
[email protected]I made these spuds for a potluck and they were gone in minutes! Everyone loved them.
Lamale Mack
[email protected]These cheesy sweet and savory spuds were a hit at my last dinner party! Everyone raved about the unique flavor combination.