CHEESY SUN-DRIED TOMATO SCONES
These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different. When cooked properly, these scones are slightly crispy on the outside and lovely and fluffy in the middle. Open them up when still warm and put butter, soft cheese etc inside or have them plain as they are just as nice! These scones freeze very well & are great for packed lunches and picnics etc.
Provided by Um Safia
Categories Scones
Time 1h
Yield 20 scones, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 220c/gas7. Lightly grease 2 baking trays. Sift the flour, peppers, mustard, salt & baking powder together in a bowl. Add the mixed herbs.
- Cut butter in to cubes and rub in until it forms 'breadcrumbs'. Add the cheese and tomatoes and mix well.
- Beat the eggs in a measuring jug and add enough milk to make the quantity up to 275ml. Put 2 tbsp of milk/egg mix to one side and add the remainder to the flour mixture. Mix well to create a soft pliable dough. Add a little flour if it comes too sticky.
- Roll out onto a floured surface to approximately 1'' thick. Cut into 6cm rounds and place on the trays. Continue in this way until dough is finished. Brush the tops of the scones with the milk/egg mix.
- bake for 12-15 minutes until risen, golden and cooked all the way through.
Nutrition Facts : Calories 463.9, Fat 20.4, SaturatedFat 12, Cholesterol 90, Sodium 1049.3, Carbohydrate 55.8, Fiber 4.1, Sugar 7.9, Protein 16.2
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Najeep Ibrahim
[email protected]Overall, I thought these scones were a good recipe. They were easy to make and turned out pretty well.
Carson Bouchard
[email protected]These scones were a bit too cheesy for my taste. I think I would have preferred them with less cheese.
EDGAH Oinga
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I think I might have used too much flour.
Ejaz butt
[email protected]These scones were amazing! I loved the combination of the sun-dried tomatoes and cheese. They were so flavorful and moist.
alana k white
[email protected]I thought these scones were a bit too dry. I think I might try adding some more butter next time.
Dominick Robinson
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for a quick breakfast or snack.
Binah Swee
[email protected]These scones were so easy to make! I loved that I didn't have to use any special ingredients or equipment.
Jordanculclager Jordanculclager
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought these scones were still pretty good. The cheese and herbs helped to balance out the flavor.
Keletso Madimalo
[email protected]These scones were delicious! The sun-dried tomatoes and cheese gave them a perfect savory flavor. I will definitely be making them again.
Odewole Femi
[email protected]Overall, I thought these scones were a bit bland. I think they could have used more seasoning.
Timoti Roshier
[email protected]My scones didn't turn out as fluffy as I would have liked. I think I might have overmixed the dough.
Sherrin Nambela
[email protected]These scones are a great grab-and-go breakfast or snack. I love that I can make a batch ahead of time and then just warm them up when I'm ready to eat.
Nasrin hazari Nasrin
[email protected]I wasn't sure how the sun-dried tomatoes would taste in scones, but I was pleasantly surprised. They added a nice tangy flavor.
Sohail Awan
[email protected]These scones are so versatile. I've made them with different types of cheese and even added some chopped bacon. They're always delicious!
Shenna Arthur
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sun-dried tomatoes.
Salongo Kataremwa
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The sun-dried tomatoes and cheese gave them a delicious flavor.