Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing. I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake it in a small casserole dish and slice it afterwards, but you can use it to actually stuff the bird if you want.
Provided by Sara 76
Categories Cheese
Time 30m
Yield 16 balls
Number Of Ingredients 6
Steps:
- Mix all ingredients together, and shape into 16 balls.
- Bake at 180C for 25 minutes.
Nutrition Facts : Calories 26.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 18.8, Sodium 32, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Marmolejo
[email protected]This cheesy stuffing is the perfect comfort food. It's warm, cheesy, and flavorful. I love it!
RAMI ABU YOUSEF
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I love the combination of cheeses and herbs.
Saif Din
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious. I will definitely be making it again.
Jenny Riggs
[email protected]This stuffing is the perfect addition to any holiday meal. It's cheesy, flavorful, and moist. I highly recommend it!
Lyndsey Delk
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious.
Zidii Boy495
[email protected]I followed the recipe exactly and the stuffing turned out dry and crumbly. I don't know what went wrong.
Bela Tina
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Rahul Garg
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful. I loved the combination of cheeses and herbs. I will definitely be making this recipe again.
Ramish Afzal
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it. It was so cheesy and flavorful. I will definitely be making it again.
najam alam
[email protected]This recipe was easy to follow and the stuffing turned out great! I used a combination of white and yellow cheddar cheese, and I added some chopped fresh parsley. It was a delicious addition to our Thanksgiving meal.
Sami Zargar
[email protected]This cheesy stuffing recipe was a hit at my Thanksgiving dinner! It was cheesy, moist, and flavorful. I loved the combination of bread, cheese, and herbs. I will definitely be making this again.