CHEESY STUFFED ZUCCHINI BOATS

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CHEESY STUFFED ZUCCHINI BOATS image

I made this wonderful side dish to accompany my Perdue Roaster for dinner on yesterday. It was excellent, and quite simple to make. The original recipe came from a cookbook called MECO BARBEQUE & SMOKER COOKBOOK From the kitchens of Southern Living. Of course I added my own spin to the recipe, making more of a veggie stuffing...

Provided by Rose Mary Mogan

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 10

6 medium size zucchini or yellow squash
1 medium red onion or yellow, chopped
1 medium bell pepper, chopped
2 stalk(s) celery chopped
1/2 tsp each salt black pepper & thyme
1/2 c liquid egg white
1/2 lb bacon ( i omitted it)
2 c panko bread crumbs or other bread crumbs of your choice
1 c sharp shredded cheddar cheese (extra for top if desired)
non stick butter flavored cooking spray

Steps:

  • 1. Wash the zucchini or squash thoroughly, then add to a large pot, and cook in boiling salted water for about 10 minutes until they are tender but still firm. Then drain and allow to cool slightly. I used the microwave in two intervals of about 10 minutes each.
  • 2. Spray a 9 X13 size casserole dish with non stick cooking spray. Set aside till needed. Preheat oven to 350 degrees F.
  • 3. Remove the stems from zucchini, then cut each in half lengthwise.
  • 4. With a medium size spoon, remove the centers of each zucchini, and add it to a medium size bowl. Add each zucchini half to the prepared casserole dish.
  • 5. Add coconut or canola oil to a large skillet, and add the chopped veggies, and cook about 3 to 4 minutes until crisp tender. Remove from heat, and add mixture to bowl with zucchini pulp.
  • 6. Remove from heat & add mixture to bowl with zucchini pulp. If adding the bacon, cook till crisp, allow to cool, then crumble into stuffing to blend together.
  • 7. Add the panko bread crumbs, spices, shredded cheese, & liquid egg whites. Stir till blended together.
  • 8. Stuff each shell with an equal amount of the stuffing, till they are all filled.
  • 9. Then top sparingly with extra shredded cheese if desired. Bake in preheated 350 degree. oven for 25 to 30 minutes until cheese melts and mixture is hot and bubbly. Garnish with a dash of paprika if desired, & serve hot.

Anthony Acosta
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These zucchini boats were delicious! The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


JenWill Series
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I made these zucchini boats last night and they were amazing! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.


Amrito Biswas
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These zucchini boats were so easy to make and so delicious. I loved the cheesy filling and the crispy zucchini. I will definitely be making these again.


Steve Amoural
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I made these zucchini boats for dinner last night and they were a hit! My family loved them. The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


Shisu Bhai9888
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These zucchini boats were delicious! The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


HD Hasan2464
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I made these zucchini boats last night and they were amazing! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.


Uzma bano
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These zucchini boats were so easy to make and so delicious. I loved the cheesy filling and the crispy zucchini. I will definitely be making these again.


Nevaeh Gould
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I made these zucchini boats for dinner last night and they were a hit! My family loved them. The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


Akash Haldar
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These zucchini boats were delicious! The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


Junior Rampersad
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I made these zucchini boats last night and they were amazing! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.


Ayden Wildey
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These zucchini boats were so easy to make and so delicious. I loved the cheesy filling and the crispy zucchini. I will definitely be making these again.


Jaber Mondol
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I made these zucchini boats for dinner last night and they were a hit! My family loved them. The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


Kharikhola School
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These zucchini boats were delicious! The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


melanie amos
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I made these zucchini boats last night and they were amazing! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.


Gabriel Lambert
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These zucchini boats were so easy to make and so delicious. I loved the cheesy filling and the crispy zucchini. I will definitely be making these again.


Taytum Franse
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I made these zucchini boats for dinner last night and they were a hit! My family loved them. The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


Ashley Gina
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These zucchini boats were delicious! The filling was cheesy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.


Brian Shazha
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I made these zucchini boats last night and they were amazing! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.


Brokenhero666
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These zucchini boats were a hit! They were so easy to make and so delicious. I loved the cheesy filling and the crispy zucchini. I will definitely be making these again.