CHEESY STUFFED PEPPERS
Provided by Kelly Mickle
Categories Wine Cheese Pepper Bake Vegetarian Dinner Quinoa Red Wine Healthy Chile Pepper Poblano Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Brush poblano with 1 teaspoon oil. Mix quinoa with cheese; stuff inside poblano; cook in a baking dish 20 minutes. In a pan, sauté chopped onion, 2 teaspoons garlic, remaining 1 teaspoon oil, cinnamon and cumin over medium heat 5 minutes. Stir in broth, marinara and chili powder; bring to a boil; reduce heat and simmer 15 minutes. Add chocolate; stir until melted, 2 minutes. In a second pan coated with cooking spray, sauté spinach, sliced onion, portobellos, beans and remaining 1 teaspoon garlic. Pour sauce over poblano; serve with spinach and glass of wine.
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Jackie Davis
[email protected]Meh.
Jeffery
[email protected]Yum!
Haris Manzoorfhh
[email protected]These peppers were a lot of work to make, but they were worth it. They were so delicious!
Indu Somai
[email protected]The peppers were a little dry, but the filling was delicious. I think I would add more sauce next time.
Fabion Scholz
[email protected]The peppers were a bit too spicy for me, but my husband loved them. I think I will try a different recipe next time.
Akah Belvijue
[email protected]These peppers were a little bland for my taste, but they were still good. I think I would add more seasoning next time.
Connie Aston
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was delicious and the peppers were cooked perfectly.
NOBLE Solomon Founder CEO
[email protected]The cheesy stuffed peppers were a big success! Everyone at the party loved them.
Anondo Roy
[email protected]These stuffed peppers were so easy to make and they tasted amazing! I will definitely be making them again.
Tye Roberts
[email protected]I made these peppers for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the peppers turned out great.
November Lynn
[email protected]These stuffed peppers were absolutely delicious! The filling was cheesy and flavorful, and the peppers were cooked perfectly. I will definitely be making this recipe again.