CHEESY SPINACH LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Spinach Lasagna image

This is quick and easy. I like the three different cheeses.

Provided by WIKSCOGG

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 55m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package lasagna noodles
2 (8 ounce) packages cream cheese
2 large eggs eggs
2 cups shredded provolone cheese
½ cup creamed cottage cheese
6 slices bacon
1 dash garlic powder
2 (10 ounce) packages frozen chopped spinach

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to directions; drain well.
  • In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Layer half of lasagna noodles in a greased baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.
  • Cover and bake in a preheated oven for 30 minutes or until heated through.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 24.3 g, Cholesterol 98.2 mg, Fat 27.3 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 14.7 g, Sodium 506 mg, Sugar 1.6 g

ABEDNEGO MALAKA
[email protected]

This lasagna was easy to make and turned out great! I will definitely be making it again.


Khuram Malik
[email protected]

I'm not a big fan of lasagna, but this recipe was really good. The spinach and cheese filling was very flavorful.


Monica Bounsana
[email protected]

This lasagna was delicious! The cheese and spinach filling was creamy and flavorful, and the noodles were cooked perfectly.


Ariyan Ahomed
[email protected]

The lasagna was a bit dry. I think it needed more sauce.


Sahel Jumani
[email protected]

This lasagna was a bit too rich for my taste, but it was still very good.


Faisal Khan
[email protected]

I've made this lasagna several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Daniel Johnson
[email protected]

This lasagna was amazing! I followed the recipe exactly and it turned out perfect. My family loved it.


Nompumelelo Sifundza
[email protected]

Overall, this lasagna was very good. I would definitely make it again.


Tara 12
[email protected]

The lasagna was a bit bland. I think it needed more seasoning.


Tamzin Hassan Shahin
[email protected]

This lasagna was a bit too salty for my taste, but otherwise it was very good.


5 7 6_FF
[email protected]

Loved this recipe! The lasagna was cheesy, flavorful, and the perfect comfort food for a cold night.


Richard Kunda
[email protected]

This lasagna was easy to make and turned out great! I used frozen spinach and it worked just fine.


Kajuana Mitchell
[email protected]

I'm not a big fan of spinach, but this lasagna was delicious! The cheese and spinach complemented each other perfectly, and the noodles were cooked al dente.


Noelle Wisdom iMagez
[email protected]

This lasagna was a hit with my family! The spinach and cheese filling was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #vegetables     #easy     #dinner-party     #lasagna     #comfort-food     #pasta-rice-and-grains     #taste-mood     #4-hours-or-less