CHEESY SPIDER DIP
Steps:
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, Cheddar, Monterey Jack cheese, butter, salsa and some salt and pepper and beat until smooth. Alternatively, mix all the ingredients in a large bowl with a spoon. Reserve 1/3 cup of the dip and wrap in plastic wrap.
- Make 2 balls with the remaining dip, one twice as big as the other, wrap in plastic, and shape into balls. Refrigerate all three portions of the cheese until hardened and cold, 2 to 3 hours.
- Unwrap the two balls and coat in the crushed tortilla chips. Place on a platter directly next to each other and make eyes in the smaller ball with 2 olives. To make the legs, arrange 8 green beans to stick out of the "spider's" side, then place a small ball made out of the reserved 1/3 cup dip on the end of each bean and connect another bean to each ball to make long legs.
- Serve with vegetables, crackers or tortilla chips.
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Kizzi Akin
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was a huge hit at my party. Everyone loved it!
Amelia Meleg
[email protected]Wow, this dip looks amazing! I can't wait to make it for my next party. Thanks for sharing!
nyeanah Pride
[email protected]This recipe was missing some important details. It didn't say how long to bake it for or what temperature to set the oven to.
King khairpur
[email protected]This dip was a big hit at my party! It's so easy to make and everyone loved the spooky spider on top.
John Miras
[email protected]Love this recipe! I've made it twice now and it's always a hit. The spider is such a fun touch.
Melanie Melai
[email protected]I can't wait to try this recipe. It looks so fun and festive. I love how you made the spider out of the olives.
Tina Ausen
[email protected]This was a really cute and easy recipe for Halloween! I used tortilla chips instead of sliced vegetables and everyone loved it.
Mohammad kais Kais
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it and wanted the recipe. I'll definitely be making it again!
Forhadul islam
[email protected]Really yummy dip! It has a great flavor and richness that pairs well with baguette slices. Super easy to make too!
ARAIN KING
[email protected]The spider dip was incredibly easy to make and turned out delicious! Thanks for sharing this recipe. It will be perfect for game day!
Dilshani Dilshani
[email protected]The cheesy spider dip was a little too spicy for my taste, but I think that's because I used pepper jack cheese. Next time I'll use a milder cheese.
Waheed amir
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party.
Malisa Ackiley
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavors.
Hammadmehar hammad
[email protected]I'm not a big fan of cheese, but I thought the cheesy spider dip was pretty good. The cream cheese and sour cream helped to balance out the sharpness of the cheddar cheese.
Matthew Ochoa
[email protected]The cheesy spider dip is a great way to use up leftover Halloween candy. I added some chopped up candy corn and Reese's Pieces to mine and it was a hit!
Vida Sister
[email protected]I thought the cheesy spider dip was just okay. It was a little too cheesy for my taste.
Sonali Akter
[email protected]I made the cheesy spider dip for my work Halloween party and it was a huge success! Everyone loved it and asked for the recipe.
WOLF MAKO WOLF
[email protected]My kids loved the cheesy spider dip. They thought it was so spooky and fun.
muhabew zeynu
[email protected]The cheesy spider dip is a fun and festive appetizer that is perfect for Halloween parties. It is easy to make and can be made ahead of time.
Mipha
[email protected]This spider dip was the hit of the party! Everyone loved it! It was so easy to make and it tasted amazing. I will definitely be making it again and again.