CHEESY SOUTHWEST BLACK BEAN EGG BAKE
A delicious vegetarian brunch option, our cheesy southwest black bean egg bake offers a little pow to the taste buds courtesy of a touch of hot sauce and canned diced tomatoes with green chiles.
Provided by By Stephanie Wise
Categories Breakfast
Time 9h
Yield 12
Number Of Ingredients 10
Steps:
- In large bowl, stir 2 cups of the cheese, the black beans, diced tomatoes with green chiles and green onions until combined.
- In another large bowl, beat Bisquick® mix, milk, eggs, salt and pepper until well blended. Pour over cheese-bean mixture; stir to combine.
- Lightly spray bottom and sides of 13x9-inch pan with cooking spray. Pour egg mixture into pan. Cover pan with plastic wrap. Refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Sprinkle remaining 1 cup cheese on top of egg mixture.
- Bake about 45 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes before slicing. Serve with Sriracha sauce.
Nutrition Facts : ServingSize 1 Serving
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septwink
[email protected]This egg bake is a great way to get your day started. It's filling and flavorful, and it will keep you full all morning long.
Mumboys Jimo
[email protected]This egg bake is a great recipe for a quick and easy breakfast or brunch. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Daniel Ajayi
[email protected]This egg bake is a great way to use up leftover ingredients. I had some leftover black beans, corn, and salsa, and this recipe was the perfect way to use them up. It was easy to make and very tasty.
Nyifan Raphael
[email protected]I made this egg bake for a potluck and it was a big hit! Everyone loved it. The flavors were delicious and the dish was so easy to make. I will definitely be making this again.
Misty Millenbine
[email protected]This egg bake is a little too bland for my taste. I would recommend adding some more spices or herbs next time. Otherwise, it was a good recipe.
Dorothy Rizzo
[email protected]I'm not a big fan of eggs, but I really enjoyed this egg bake. The flavors were great and the cheese on top was perfect. I would definitely make this again, even though I'm not a big fan of eggs.
TR Rahman
[email protected]This egg bake is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ingredients. I had some leftover black beans, corn, and salsa, and this recipe was the perfect way to use them up.
Sexy Great
[email protected]I'm not a vegetarian, but I'm always looking for vegetarian recipes that are flavorful and satisfying. This egg bake definitely fits the bill. It's packed with vegetables and has a great flavor. I will definitely be making this again.
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[email protected]This egg bake is a great way to get your kids to eat their vegetables. My kids loved it! I served it with some fruit and yogurt, and they ate it all up.
M javed Ch
[email protected]I made this egg bake for dinner and it was a great way to use up some leftover ingredients. I had some black beans, corn, and salsa that I needed to use up, and this recipe was the perfect way to do it. It was easy to make and very tasty.
Yasir Hussain
[email protected]This egg bake was a little dry for my taste. I think I would add some more milk or cream next time. Otherwise, it was a good recipe.
Md Elias Hasan
[email protected]I made this egg bake for breakfast and it was the perfect way to start my day. It was filling and flavorful, and it kept me full all morning long. I will definitely be making this again.
Iqra Khokhar
[email protected]This egg bake was a little too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using a milder salsa if you don't like spicy food.
Manuel Nemai
[email protected]I'm not a big fan of black beans, but I really enjoyed this egg bake. The flavors were great and the cheese on top was perfect. I would definitely make this again.
Notgaten10
[email protected]This egg bake was easy to make and very tasty. I used a can of black beans, a can of corn, and a jar of salsa. I also added some chopped green bell pepper and onion. It was a great way to use up some leftover ingredients.
John Paul
[email protected]I made this egg bake for a brunch party and it was a huge success! Everyone loved it. The flavors were delicious and the dish was so easy to make. I will definitely be making this again.
uraqt love
[email protected]This egg bake was a hit with my family! The flavors of the black beans, corn, and salsa were perfectly balanced. The cheese on top added a nice touch of richness. I will definitely be making this again.