CHEESY SOUP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leek and saute until tender, about 5 minutes. Add stock and potato and bring to boil. Reduce heat and simmer for 25 minutes, stirring occasionally. Puree soup in batches in processor or blender. Return soup to the saucepan. Add half-and-half and bring to simmer. (Can be prepared 1 day ahead, covered and refrigerated. Bring to simmer before continuing.) Gradually add all cheeses to soup and whisk until melted. Ladle soup into bowls and garnish with tarragon.
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Victor Bates
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with a little more seasoning. However, the texture was good and the soup was very easy to make. I would recommend it to anyone who likes mild cheese soup.
Tyrone Jarvis
[email protected]This soup was delicious! I loved the creamy texture and the cheesy flavor. The vegetables were cooked perfectly and the bacon added a nice smoky flavor. I would definitely make this soup again.
Sulman Saleem
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a really easy soup to make and it's packed with flavor. I highly recommend it!
Halsten Roth
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a little more milk. However, the flavor was still good and the soup was very easy to make. I would recommend it to anyone who likes thick cheese soup.
Angela Cherry
[email protected]This soup was so easy to make and it turned out so well! The cheese was perfectly melted and the vegetables were cooked perfectly. I loved the addition of the bacon, which gave the soup a nice smoky flavor. I will definitely be making this soup again
Mohd Javed
[email protected]I'm not a big fan of cheese soup, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the cheese was perfectly melted. I would definitely make this soup again.
Screwed Up Music
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with a little more seasoning. However, the texture was good and the soup was very easy to make. I would recommend it to anyone who likes mild cheese soup.
Ayush Chaudhary
[email protected]This soup was delicious! I loved the creamy texture and the cheesy flavor. The vegetables were cooked perfectly and the bacon added a nice smoky flavor. I would definitely make this soup again.
Kajuana Mitchell
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a really easy soup to make and it's packed with flavor. I highly recommend it!
Johnson Osazee Andre
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a little more milk. However, the flavor was still good and the soup was very easy to make. I would recommend it to anyone who likes thick cheese soup.
Nirajan Khadka
[email protected]This soup was so easy to make and it turned out so well! The cheese was perfectly melted and the vegetables were cooked perfectly. I loved the addition of the bacon, which gave the soup a nice smoky flavor. I will definitely be making this soup again
Oyama Mdoda
[email protected]I'm not a big fan of cheese soup, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the cheese was perfectly melted. I would definitely make this soup again.
Dianne Mercado
[email protected]This soup was delicious! I loved the creamy texture and the cheesy flavor. The vegetables were cooked perfectly and the bacon added a nice smoky flavor. I would definitely make this soup again.
Wisdom Salas
[email protected]I was really excited to try this soup, but it was a bit of a disappointment. The flavor was bland and the cheese wasn't very melted. I think I would have preferred it with a different type of cheese. Overall, I wouldn't recommend this soup.
Sushant Adhikari
[email protected]This soup was a little too cheesy for my taste. I think I would have preferred it with a little less cheese. However, the flavor was still good and the soup was very easy to make. I would recommend it to anyone who loves cheese soup.
Leilani Hockley
[email protected]This was the perfect soup for a cold winter day. It was so warm and comforting, and the cheese was perfectly melted. I loved the addition of the vegetables, which gave the soup a nice crunch. I will definitely be making this soup again!
MODY ELBOHY
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a really easy soup to make and it's packed with flavor. I highly recommend it!
GB _has
[email protected]This soup was a hit with my family! The kids loved the cheesy flavor and the adults appreciated the more complex flavors from the vegetables and bacon. It's a great soup to make on a cold night or to serve at a party. I'll definitely be making it aga
Gabriel James
[email protected]This cheesy soup is the ultimate comfort food! It's so creamy and flavorful, and the cheese is perfectly melted. I loved the addition of the bacon and vegetables, which gave the soup a nice extra depth of flavor. I will definitely be making this soup