CHEESY SOUFFLES
Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly. , Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups. , Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.
Nutrition Facts : Calories 301 calories, Fat 23g fat (14g saturated fat), Cholesterol 270mg cholesterol, Sodium 350mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Pierre Erard
[email protected]These cheese souffles were a bit too cheesy for my taste, but they were still very good.
Nur Rahman
[email protected]I made these cheese souffles for my family and they loved them. They were so light and fluffy, and the cheese flavor was perfect.
kimberley Duffus
[email protected]These cheese souffles were perfect for a special occasion. They were elegant and delicious, and everyone raved about them.
Jhenelle
[email protected]I'm not a very experienced cook, but I was able to make these cheese souffles with no problem. They turned out great and I will definitely be making them again.
Chris Breezo
[email protected]These cheese souffles were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Hamza Chohan
[email protected]I'm not a big fan of cheese, but I really enjoyed these souffles. They were very light and fluffy, and the cheese flavor was not overpowering.
Braden Gore
[email protected]These cheese souffles were very easy to make and they turned out great. I will definitely be making them again.
Neda Lee
[email protected]I made these cheese souffles for a potluck and they were a huge hit. Everyone loved them and I got several requests for the recipe.
Fidelis Christsingz
[email protected]I followed the recipe exactly and my cheese souffles turned out great! They were light and fluffy, and the cheese flavor was perfect.
Areesha Jaweria
[email protected]These cheese souffles were a bit too cheesy for my taste, but they were still very good.
Mark Eutsey
[email protected]I made these cheese souffles for my family and they loved them. They were so light and fluffy, and the cheese flavor was perfect.
Lucy Brain
[email protected]These cheese souffles were perfect for a special occasion. They were elegant and delicious, and everyone raved about them.
tjd91 Denny
[email protected]I'm not a very experienced cook, but I was able to make these cheese souffles with no problem. They turned out great and I will definitely be making them again.
Md Symon
[email protected]These cheese souffles were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Gazi Sweater
[email protected]I've made cheese souffles before, but these were by far the best. They were so light and airy, and the cheese flavor was perfect.
Johnine Jones
[email protected]These cheese souffles were easy to make and turned out great! I used a different type of cheese than the recipe called for, and they were still delicious.
LEGEND Adeel
[email protected]I'm not a big fan of cheese, but I really enjoyed these souffles. They were very light and fluffy, and the cheese flavor was not overpowering.
Priscilla Blessing
[email protected]I made these cheese souffles for a dinner party last night and they were a huge hit! Everyone loved them and I got several requests for the recipe.
Hussain Ahmad
[email protected]These cheese souffles were absolutely delicious! They were so light and fluffy, and the cheese flavor was perfect. I will definitely be making these again.