Provided by á-18433
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown. Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss. Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly. Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika. Bake in a preheated oven at 350°F for 35 to 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
atifur jihad
atifur@gmail.comI'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Propessor Callme
p@gmail.comMy family loved this casserole! It's definitely going to be a regular in our dinner rotation.
Philip Akinsola
p-a0@yahoo.comThis casserole was really easy to make and it tasted great! I used a spicy smoked sausage and it gave the dish a nice kick.
Paige Sluder
s.p38@hotmail.frI followed the recipe exactly and the casserole turned out dry. I think I needed to add more milk or cream.
Nathan Kamoga
nathan_k@hotmail.co.ukThis casserole was a bit too salty for my taste. I think I'll use less smoked sausage next time.
lee Congerton
l_c4@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of smoked sausage. But I'm so glad I did! The sausage was actually really good in this dish. The cheese and potatoes were also cooked perfectly.
Rana Farzand Ali
rana-f74@yahoo.comThis recipe is a keeper! It's easy to make, delicious, and perfect for a weeknight meal. I highly recommend it.
Mujeeb Ali Pitafi
m_pitafi53@gmail.comI've made this casserole several times and it's always a hit. My family loves the cheesy, smoky flavor. I usually serve it with a side of green beans or salad.
B Boy Lover
b_b@gmail.comThis casserole is a great way to use up leftover smoked sausage. It's also a great dish to bring to a potluck.
Maria Ailken
amaria@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of garlic and onion powder to give it some extra flavor.
Jade
jade@hotmail.comThis casserole was a hit! The cheesy smoked sausage and potatoes were a perfect combination, and the recipe was easy to follow. I will definitely be making this again.