CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE - (4.1/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown. Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss. Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly. Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika. Bake in a preheated oven at 350°F for 35 to 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
atifur jihad
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Propessor Callme
[email protected]My family loved this casserole! It's definitely going to be a regular in our dinner rotation.
Philip Akinsola
[email protected]This casserole was really easy to make and it tasted great! I used a spicy smoked sausage and it gave the dish a nice kick.
Paige Sluder
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I needed to add more milk or cream.
Nathan Kamoga
[email protected]This casserole was a bit too salty for my taste. I think I'll use less smoked sausage next time.
lee Congerton
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of smoked sausage. But I'm so glad I did! The sausage was actually really good in this dish. The cheese and potatoes were also cooked perfectly.
Rana Farzand Ali
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a weeknight meal. I highly recommend it.
Mujeeb Ali Pitafi
[email protected]I've made this casserole several times and it's always a hit. My family loves the cheesy, smoky flavor. I usually serve it with a side of green beans or salad.
B Boy Lover
[email protected]This casserole is a great way to use up leftover smoked sausage. It's also a great dish to bring to a potluck.
Maria Ailken
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of garlic and onion powder to give it some extra flavor.
Jade
[email protected]This casserole was a hit! The cheesy smoked sausage and potatoes were a perfect combination, and the recipe was easy to follow. I will definitely be making this again.