CHEESY SHELL LASAGNA

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This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. -Mrs. Leo Merchant of Jackson, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 10

1-1/2 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) meatless spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, undrained
8 ounces uncooked small shell pasta
2 cups reduced-fat sour cream
11 slices (8 ounces) reduced-fat provolone cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain., Place half of the pasta in an ungreased 13x9-in. baking dish. Top with half of the meat sauce, sour cream and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese., Cover and bake at 350° for 35-40 minutes. Uncover; bake 10 minutes longer or until the cheese begins to brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 515mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein.

Abdullah Salam Abduljabbar Abduljabbar
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This recipe is a keeper! The lasagna was cheesy, flavorful, and the shells were cooked perfectly.


Nasir Hasan
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I've made this lasagna several times and it's always a crowd-pleaser. The combination of the shells, cheese, and sauce is perfect.


sania zehra
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The lasagna was easy to make and turned out great! I used a jar of Alfredo sauce instead of making my own and it was still delicious.


Jolie Tapia
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This lasagna was delicious! The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again.


margaret toussaint
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I made this lasagna for my family and they loved it! The shells were a nice change from traditional lasagna noodles.


Fullkoli Tv
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This recipe is a keeper! The lasagna was cheesy, flavorful, and the shells were cooked perfectly.


Demonic Grim
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I've made this lasagna several times and it's always a crowd-pleaser. The combination of the shells, cheese, and sauce is perfect.


Laureen Wanjiru
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The lasagna was easy to make and turned out great! I used a jar of Alfredo sauce instead of making my own and it was still delicious.


Foysal Noyon
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This lasagna was delicious! The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again.


Brandon Johnson
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I made this lasagna for my family and they loved it! The shells were a nice change from traditional lasagna noodles.


Prasanna Acharya
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This recipe is a keeper! The lasagna was cheesy, flavorful, and the shells were cooked perfectly.


Rose Akesseh
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I've made this lasagna several times and it's always a crowd-pleaser. The combination of the shells, cheese, and sauce is perfect.


MRRONEYT420
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The lasagna was easy to make and turned out great! I used a jar of Alfredo sauce instead of making my own and it was still delicious.


Zaheer Jan
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This cheesy shell lasagna was a hit with my family! The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again.


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