CHEESY SCALLOPED POTATO BUNDT
Full disclosure: You won't be able to stop eating these creamy, cheesy spuds. These crowd-pleasing potatoes are layered in a bundt pan to make an impressive dome shape.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Generously butter a 12-cup bundt pan (use all the butter; it may seem like a lot, but the potatoes need it to stick to the sides of the pan and to crisp up).
- Thinly slice the potatoes on a mandoline (they need to be thin enough to easily bend when folded). Starting on the bottom of the pan lay the potatoes in a slightly overlapping formation, sticking to the butter, until the entire pan is covered in one layer of potatoes.
- Stir together the heavy cream, Parmesan, garlic, rosemary, scallions, 2 teaspoons salt and a few grinds of black pepper in a large bowl. Toss the remaining potatoes in the cream mixture until well coated.
- Using a quarter of the potatoes, layer them in a circular formation, slightly overlapping in the bottom of the pan. Top with 8 pieces of the Cheddar in a slightly overlapping circle. Repeat two more times. Top with the remaining quarter of the potatoes so that all of the cheese is covered. Bake until the potatoes are a dark golden brown, crispy on top and a paring knife can easily be inserted and removed into the center of the dome, about 1 hour 20 minutes. Let rest for 10 minutes. Run a small offset spatula around the edges of the pan to help loosen the potatoes from the side. Invert onto a serving platter. Serve immediately.
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rowena bote
[email protected]I would not recommend this recipe to anyone.
Robert D. Wilson Jr.
[email protected]This recipe needs a lot of improvement.
Raisan Islam mahin
[email protected]This is the worst recipe I've ever tried.
Emiliya Hargate
[email protected]I've made this recipe several times and it's always a disaster. I don't recommend it.
Vuyo Dyo
[email protected]The potatoes were undercooked and the cheese sauce was too runny.
Violet Kereu
[email protected]This recipe was way too complicated and time-consuming.
Anita Hamal
[email protected]I followed the recipe exactly and it turned out terrible. I wouldn't recommend this recipe.
Rukkaiya Muhammad
[email protected]This dish was a bit bland for my taste.
Sulaksha Buddhika
[email protected]I love this recipe! It's always a hit at potlucks.
Dulal Sardar
[email protected]This recipe is a keeper! It's so easy to make and tastes amazing.
Ayide Maro
[email protected]Delicious! I'll definitely be making this again.
SUDIP PAUDEL
[email protected]This dish was easy to make and turned out great. I used a sharp cheddar cheese and it was very flavorful.
Safiya Radee
[email protected]I've made this recipe several times and it's always a hit. I love that it can be made ahead of time.
Nazaqat Hussain
[email protected]This is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser.
Asha Limbu
[email protected]I made this dish for my family and they loved it! The potatoes were soft and fluffy, and the cheese sauce was perfect. I will definitely be making this again.
Priya Thakur
[email protected]This recipe was a bit time-consuming, but it was worth it. The scalloped potatoes were cheesy and delicious. I would recommend using a good quality cheese for the best flavor.
Danny Carroll
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The cheese sauce was creamy and rich, and the potatoes were perfectly tender. I'll definitely be making this again.
Mutahir shah Shah g
[email protected]This cheesy scalloped potato bundt was a hit at my dinner party! It was easy to make and turned out so flavorful and moist. Definitely a keeper!