Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside. Preheat the oven to 325 degrees F (165 degrees C). Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish. Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
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Esther Nakyeyune
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
CreePtic Silver
[email protected]I'm not a big fan of sausage, but this casserole was still really good. The cheese and zucchini flavors were really strong and the sausage was cooked perfectly.
Thickestboii
[email protected]This casserole was delicious! I loved the combination of flavors and the zucchini was a great addition.
Werner Booyens
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great dish for a potluck or a weeknight dinner.
Kiprotich Bii
[email protected]This casserole was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Hasan Jahid
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the zucchini was cooked perfectly.
Md Sojun295
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Chaunte Barber
[email protected]I'm not a big fan of sausage, but this casserole was still really good. The cheese and zucchini flavors were really strong and the sausage was cooked perfectly.
Albert Sibweche
[email protected]This casserole was delicious! I loved the combination of flavors and the zucchini was a great addition.
Mauricio Mason
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great dish for a potluck or a weeknight dinner.
Nwosu Felix
[email protected]This casserole was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Sana Riaz
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the zucchini was cooked perfectly.
Ebenezer Kwarteng
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Young Logkie
[email protected]I'm not a huge fan of zucchini, but this casserole was really good! The cheese and sausage flavors were really strong and the zucchini was cooked perfectly.
yamod acharya
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Christian Kuharske
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and it was so easy to make.
Jesus Robloxiano
[email protected]This casserole was a hit with my family! It's cheesy, flavorful, and the zucchini adds a nice touch of veggie goodness. I'll definitely be making this again.