CHEESY SAUSAGE-STUFFED SHELLS
I wanted to make manicotti one day but was out of the noodles. So I used jumbo shells instead and discovered they were much easier to work with.-Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a large saucepan, cook sausage over medium heat until no longer pink; drain. Set half of the sausage aside for filling. , Add tomato sauce, tomato paste, water, brown sugar and Italian seasoning to remaining sausage. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Preheat oven to 350°. Drain pasta. In a large bowl, combine cottage cheese, 1 cup mozzarella, egg, parsley and reserved sausage. Stuff into shells. , Spread 1/2 cup meat sauce into an ungreased shallow 2-qt. baking dish. Arrange stuffed shells in dish; drizzle with remaining meat sauce. Sprinkle with remaining mozzarella and Parmesan if desired. , Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 459 calories, Fat 20g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 1265mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 4g fiber), Protein 30g protein.
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Syed zarib ali
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Hulk Avengers
[email protected]These shells were a waste of time and money. They were tasteless and the shells were overcooked.
Salley Sandugu ali
[email protected]I followed the recipe exactly and the shells turned out terrible. The filling was runny and the shells were mushy.
Philip Simmons
[email protected]Overall, these shells were good, but not great. The filling was a bit bland and the shells were a bit tough.
Sahin Ahmed Rony
[email protected]The shells were a bit undercooked, but the filling was delicious. I'll be sure to cook them for a few extra minutes next time.
Kissy Same
[email protected]These shells were a bit dry for my taste, but still tasty. I think I'll add some extra sauce next time.
Afrim Sidorela Kola
[email protected]I love stuffed shells and this recipe did not disappoint! The filling was creamy and flavorful, and the shells were cooked just right.
Durojaye Olawale
[email protected]These shells were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Judy Mills
[email protected]I'm not a huge fan of sausage, but these shells were surprisingly delicious! The cheese and sauce balanced out the flavor perfectly.
Gaming Rooster
[email protected]These shells were a hit at my last dinner party! Everyone raved about the flavor and the presentation. I will definitely be making them again.
Laicie Forsyth
[email protected]I've been making stuffed shells for years, but this recipe is a game-changer! The cheesy sausage filling is so flavorful and the shells are cooked to perfection. My family loved it!