CHEESY SAUSAGE STROMBOLI
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Oyinkasola Aliyah
oyinkasolaa65@aol.comThis recipe is a great starting point for making your own stromboli. Feel free to experiment with different fillings and dough recipes to find your perfect combination.
Chaunte Barber
chaunteb@yahoo.comOverall, this was a good recipe. I would recommend it to anyone who is looking for an easy and delicious stromboli recipe.
Aamir haslo
aamirh@yahoo.comI had some trouble getting the stromboli to brown evenly. I would recommend cooking it at a lower temperature for a longer period of time.
beth weir
weir_b@yahoo.comThe dough was a bit too thick for my taste. I would recommend rolling it out thinner next time.
khodor Elhajj
e@hotmail.frI found this recipe to be a bit bland. I would recommend adding more spices or herbs to the filling.
Mihai Boss
m99@gmail.comThis recipe was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Marichu Lumanta
marichu_lumanta@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for my next party.
One Plus
oplus66@gmail.comThis recipe is a great way to use up leftover pizza dough. I made a batch of dough over the weekend and used it to make stromboli for dinner tonight. It was a delicious and easy meal.
Md Mashuq
m_md@gmail.comThis was a great recipe for a quick and easy weeknight meal. The stromboli was ready in under an hour and it was a hit with my family.
Silent Prince
princes71@gmail.comI'm a vegetarian, so I made this recipe without the sausage. It was still delicious! The cheese and sauce were so flavorful that I didn't even miss the meat.
syed safat
syed_safat49@gmail.comThis recipe was a bit more work than I was expecting, but it was worth it! The stromboli turned out amazing. The filling was flavorful and the dough was crispy and flaky.
njabulo mlalazi
mnjabulo@yahoo.comI made this for dinner tonight and it was a hit! My husband and kids loved it. The stromboli was cheesy, flavorful, and the dough was perfectly cooked.
Emerites Uae
u_e22@gmail.comThis was my first time making stromboli and it was a success! The recipe was easy to follow and the stromboli turned out delicious. I will definitely be making this again.
Matrine Moreen
matrine_m@hotmail.comThis recipe is a keeper! It's a great way to use up leftover sausage and cheese. I also love that it can be made ahead of time and reheated when you're ready to eat.
Jason Salm
jason_s@aol.comI followed the recipe exactly and it turned out great! It was easy to make and didn't take too long. I will definitely be making this again.
Albert Nana
nanaalbert@yahoo.comThis was the best stromboli I've ever had! The dough was crispy on the outside and fluffy on the inside. The filling was perfectly seasoned and cheesy.
Minecraft Man
m_m@hotmail.comI'm not a huge fan of sausage, but I loved this recipe. The cheese and sauce were so flavorful that I didn't even miss the meat.
Ella Bradley
b-ella@gmail.comI made this for a party and it was a huge success! Everyone loved it. I'll be making this for all my future parties.
longsox 82
l_8@yahoo.comThis recipe was a hit with my family! The stromboli turned out perfectly golden brown and cheesy. I will definitely be making this again.