CHEESY SAUSAGE/ RICE CASSEROLE
So, It was just my son and I for dinner tonight. One of those throw something together deals...lol! My son is the least pickiest of my family, so I thought I would try something new on him. Well, his first bite, he said " you can make this again anytime mom! "..I was tickled pink...lol!! It is delicious! I just served it with...
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F. Grease a 9 x 13 baking dish, set aside.
- 2. Brown sausage, onion, garlic, mushrooms, seasonings together in about 1 tablespoon oil, and drain.
- 3. Combine the rice with the sausage mixture. Add the pimentos.
- 4. Add soups and shredded cheese; stir to mix thoroughly. Pour mixture into greased casserole dish. Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle additional cheese on top, if desired...I didn't. Bake for an additional 5 to 10 minutes. Roughly 40 minutes in all.
- 5. I think you could substitute just about anything in this dish for the mushrooms; if not a fan...it just had an awesome flavor. Make sure you use a flavorful sausage...as I think that is what made the dish wonderful!....Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muazu Aminu
[email protected]Overall, this casserole is a solid 4 out of 5 stars. It's easy to make, it's flavorful, and it's a crowd-pleaser.
emmy ranky
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Ebrahim Petersen
[email protected]I made this casserole for my picky kids, and they all loved it! It's a great way to get them to eat their vegetables.
Hopie Doodle Dandy
[email protected]This casserole is a bit too cheesy for my taste. I would recommend using less cheese, or using a different type of cheese.
lofer alak
[email protected]I've made this casserole several times for my family, and they always love it. It's a great weeknight meal because it's so quick and easy to make.
Ayeoba Adebuola
[email protected]This casserole is a great way to feed a crowd. I made it for a potluck, and it was a huge hit.
Sazzad Hossen
[email protected]The casserole was a bit too dry for my liking. I would recommend adding some more liquid, like milk or broth.
Shreepair Sah
[email protected]This casserole is a bit bland for my taste. I would recommend adding some additional seasonings, like garlic powder or onion powder.
Brittanie Jones
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was cheesy, flavorful, and the sausage was cooked to perfection.
Gemechu Ayana
[email protected]This casserole is a great way to use up leftover rice. I also like to add some chopped vegetables, like broccoli or bell peppers, to make it even more nutritious.
Zain Mujtaba
[email protected]I'm not a huge fan of sausage, but I really enjoyed this casserole. The cheese and rice balance out the flavor of the sausage perfectly.
James Cooler
[email protected]This cheesy sausage rice casserole is the perfect comfort food. It's hearty, filling, and just plain delicious.
Promo Writs
[email protected]I've made this casserole several times now, and it's always a hit. I love that it's a one-pot meal, so cleanup is a breeze.
Kris Weststrate
[email protected]This casserole is a total hit with my family! It's cheesy, flavorful, and so easy to make. I always make a double batch because it disappears so quickly.