CHEESY SAUSAGE QUICHE
This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Provided by chickpea
Categories One Dish Meal
Time 1h5m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and drain then rinse with hot water to remove excess fat.
- Place sliced onion in drippings from sausage and cook until onions are translucent.
- Remove and blot in paper towel to remove excess fat.
- Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
- Place in unbaked pie shell.
- Place onions ontop of quiche.
- Mix spices with beaten egg and add evaporated milk, and stir.
- Pour milk mixture evenly over the quiche.
- Bake at 350 degrees for 35-40 minutes or until quiche is set.
- Let set for 10 minutes before serving.
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Mudeer Ahmad
[email protected]I'm not sure what I did wrong, but my quiche turned out terrible. The crust was tough, and the filling was dry. I won't be making this again.
ar a shojeeb
[email protected]This quiche was a disappointment. The crust was soggy, and the filling was bland. I won't be making this again.
piano player
[email protected]I made this quiche for my family, and they all loved it! The sausage and cheese were perfectly seasoned, and the crust was flaky and delicious. I will definitely be making this again.
Ayeza Baloch
[email protected]This quiche is so good! The sausage and cheese are so flavorful, and the crust is perfect. I'm definitely adding this recipe to my favorites.
Siyabonga Ngubane
[email protected]I've made this quiche several times now, and it's always a winner. It's easy to make and always turns out perfectly. The flavors are amazing, and the crust is always flaky and golden brown.
ramsi nyaburi
[email protected]This quiche was a hit at my brunch party! Everyone loved it, and I got several requests for the recipe. It was easy to make and very delicious.
xavier Garcia
[email protected]Amazing quiche! The sausage and cheese were so flavorful, and the crust was perfect. I will definitely be making this again.
frank roszel
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious. I will definitely be making this again.
Ritaj Sy
[email protected]I'm not usually a fan of quiche, but this one was really good! The sausage and cheese were flavorful, and the crust was nice and flaky. I would definitely recommend this recipe.
Seven Everett
[email protected]This quiche was absolutely delicious! The flavors of the sausage, cheese, and eggs were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again!