CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
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Kenner Marenco
[email protected]This recipe was a great way to use up leftover sausage and eggs. I also added some chopped bell peppers and onions to the filling. It was a delicious and easy breakfast casserole.
Anenhlanhla anenhlanhla
[email protected]I made this casserole for my kids and they loved it! They said it was the best breakfast casserole they've ever had. I will definitely be making this again.
Nilo Qazi
[email protected]This casserole was so easy to make and it turned out so delicious! I used a spicy sausage and it gave the casserole a nice kick. I will definitely be making this again.
Gina Hibbert
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this recipe. It turned out great! The tofu was cooked perfectly and the casserole was very flavorful. I will definitely be making this again.
Haryad Qarman
[email protected]This recipe was a great way to use up leftover sausage and eggs. I also added some chopped spinach and tomatoes to the filling. It was a healthy and delicious breakfast casserole.
Usman jaani Malik
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it. The sausage, eggs, and cheese were all cooked perfectly, and the casserole was very flavorful. I will definitely be making this again.
Shakir SQ
[email protected]This casserole was delicious! The sausage and eggs were cooked perfectly, and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Dal Bahadur
[email protected]This recipe was easy to follow and the casserole turned out great. I used a mild sausage and it was still very flavorful. I also added some chopped bell peppers and onions to the filling. It was a hit with my family!
md junad
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The sausage, eggs, and cheese were all cooked perfectly, and the casserole was very flavorful. I will definitely be making this again.
Waseem Shaukat
[email protected]This casserole was a hit with my family! The sausage, eggs, and cheese were all cooked perfectly, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
ashley williams
[email protected]This recipe was a great way to use up leftover sausage and eggs. I also added some chopped bell peppers and onions to the filling. It was a delicious and easy breakfast casserole.
Beatrice Kemirembe
[email protected]I made this casserole for my kids and they loved it! They said it was the best breakfast casserole they've ever had. I will definitely be making this again.
Aysha Shaa
[email protected]This casserole was so easy to make and it turned out so delicious! I used a spicy sausage and it gave the casserole a nice kick. I will definitely be making this again.
Nishal amiirah
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this recipe. It turned out great! The tofu was cooked perfectly and the casserole was very flavorful. I will definitely be making this again.
Faustina Uyabaragha
[email protected]This recipe was a great way to use up leftover sausage and eggs. I also added some chopped spinach and tomatoes to the filling. It was a healthy and delicious breakfast casserole.
Victory Chukwu
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it. The sausage, eggs, and cheese were all cooked perfectly, and the casserole was very flavorful. I will definitely be making this again.
Sherlyn Garcia
[email protected]This casserole was delicious! The sausage and eggs were cooked perfectly, and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Sajjat Islam
[email protected]This recipe was easy to follow and the casserole turned out great. I used a mild sausage and it was still very flavorful. I also added some chopped bell peppers and onions to the filling. It was a hit with my family!
Olu
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The cheesy sausage and egg filling was flavorful and satisfying, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Favour ijulachi
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage, eggs, and cheese were all cooked perfectly, and the casserole was very filling. I will definitely be making this again.