CHEESY SALSA CHICKEN WITH LIME, PRESSURE COOKER-STYLE RECIPE - (4.3/5)

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Cheesy Salsa Chicken with Lime, Pressure Cooker-Style Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 16

1 cup mild or medium salsa
1 cup tomato sauce
1 tablespoon tomato paste
4 large boneless, skinless chicken breasts, frozen*
1/2 teaspoon of salt
1/4 teaspoon of pepper
Juice from 2 limes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons cumin
1 tablespoon chili powder
Olive or vegetable oil
2 cups Mexican blend cheese (or a combo of cheddar and Monterey Jack), grated
1 cup fresh cilantro, chopped
Optional: sour cream, as a garnish
2 green onions, sliced

Steps:

  • Equipment needed: pressure cooker (this recipe could be adapted to a slow cooker or a conventional stove top. I will do my best to suggest how to adapt it, at the end of the directions. For now, I'm going to explain how I made this with an electric pressure cooker. A stovetop pressure cooker would use the same technique and times.) Using the brown/sear feature (or on medium-high on a stove), heat about 1 tablespoon oil until shimmering. Cook the chopped onion until just softened, about 5 minutes. Add the garlic, and stir until fragrant, about 30 seconds. Add the spices, salt & pepper, stir to combine for about 1 minutes. Add the salsa, tomato sauce, tomato paste and lime juice, and stir. Nestle the frozen chicken* into the sauce. Cover and lock the lid on and pressure cook, on high, for 12 minutes. When timer beeps, turn off and use a quick pressure release. Check and make sure the chicken is cooked to 165°F. *If using thawed chicken, reduce the cooking time to 7 minutes. If using a slow cooker, prepare the sauce on the stovetop. I don't recommend using frozen chicken for a slow cooker, so only use thawed chicken. Pour the sauce over the chicken and slow-cook for about 6 hours. Preheat your broiler with the rack set two levels down, from the top. Place the chicken in an oven-proof dish Add half the fresh cilantro into the sauce and stir; spoon the sauce over the chicken. I admit, that I don't measure my cheese. I tend to smother mine with cheese, so use as you wish. Place the chicken under the broiler until the cheese is bubbling and melted, about 5 minutes. Garnish, if desired, with sour cream and green onion. Side dish serving suggestion: brown rice or black beans. To make this in a conventional way, I would suggest using only thawed chicken and searing it on each side. In a deep pan, I would make the sauce, then nestled the seared chicken into it, cover it and simmer for about 20 minutes or until the chicken registers at 165°F. Proceed with the directions on setting it in a baking dish and broiling the cheese.

Richie Deleeuw
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This recipe is a keeper! The salsa and cheese sauce were so flavorful and creamy, and the chicken was cooked to perfection. Definitely a winner!


Just Smile
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Great recipe! I made it last week and it was a hit. The chicken was moist and flavorful, and the salsa and cheese sauce were the perfect topping. I'll be making it again soon.


Mohamed Alie Kamara
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Just wanted to say thanks for sharing this recipe. It's now one of my favorites. The cheesy salsa chicken is always a hit with my friends and family.


Phionah Fifi
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Huge fan of this recipe! It's become a regular in our household. The salsa and cheese sauce are so creamy and tasty, and the chicken is always juicy and tender.


Aaron Franklin
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This recipe is a game-changer! Never thought salsa and cheese could taste so good together. The chicken was cooked to perfection too. Kudos to the chef!


Nawal Nony
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Wow, this dish was a blast of flavors! The salsa and cheese sauce were the perfect combination, and the chicken was incredibly tender. Will definitely make it again.


Princeworth Anane
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This is now my go-to recipe for cheesy salsa chicken. It's quick, easy, and always a crowd-pleaser. Thanks for sharing!


Issac Anim
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Tried this recipe last night and it was a success! The chicken came out perfectly cooked and the salsa and cheese sauce was delicious. I served it over rice and it was a hit with my family.


Brian English
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Just made this for dinner and it turned out great! The chicken was juicy and flavorful, and the salsa and cheese sauce were the perfect complement. Definitely a keeper recipe.


Albert Mumo
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This recipe was super easy to follow, and the end result was lip-smacking good. The chicken was tender and moist, and the salsa and cheese sauce were a perfect pairing. Highly recommend!


Skyelar Winnie
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Fantastic meal! Definitely adding this recipe to my rotation. The combination of salsa and cheese was a match made in heaven.


Jakirajjkhyyv gagged Walker
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Amazing recipe! The chicken came out juicy and flavorful, and the salsa and cheese sauce were the perfect finishing touch. I'll definitely be making this again.


Hoor Zahra
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This cheesy salsa chicken was an instant hit! So easy and flavorful, the salsa and cheese sauce perfectly complemented the tender chicken. I even got a thumbs up from my picky eater son!