CHEESY ROLL-UPS
Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
- Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
- Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving (2 Roll-Ups), Sodium 1090 mg, Sugar 15 g, TransFat 1/2 g
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Sbahle brendon
[email protected]These cheesy roll-ups were the perfect appetizer for my party.
Agnes Hendrish
[email protected]A new family favorite!
Longinus Anyanwu
[email protected]My family loved these cheesy roll-ups!
Tokede YEMI Gabriel
[email protected]So easy and delicious!
Xavier Marine
[email protected]These cheesy roll-ups were amazing! I will definitely be making them again.
Amir bhatti
[email protected]I would not recommend this recipe.
sarsora
[email protected]Overall, these cheesy roll-ups were a bit disappointing.
Amina Idriss
[email protected]These cheesy roll-ups were a bit too cheesy for my taste.
Wanjiru wanjiku
[email protected]I found these cheesy roll-ups to be too greasy. I would use less butter next time.
Xudeyfa Abdullahi
[email protected]These cheesy roll-ups were a bit bland for my taste. I would add more spices next time.
Caleb Van Der merwe
[email protected]I made these cheesy roll-ups for breakfast and they were perfect! They were so easy to make and they tasted great. I will definitely be making them again.
Jazmon Shelton
[email protected]These cheesy roll-ups were delicious! The cheese was gooey and melted, and the bread was soft and fluffy. I will definitely be making these again.
Gorilla Monkey
[email protected]My kids loved these cheesy roll-ups! They were so easy to make and they tasted great. I will definitely be making them again.
Rakesh Saharia
[email protected]I made these cheesy roll-ups for a party and they were a huge success! Everyone loved them. They were so easy to make and I was able to prepare them ahead of time, which was a big help.
Aurora Bertolozzi
[email protected]These cheesy roll-ups were a hit with my family! They were so easy to make and turned out perfectly. The cheese was gooey and melted, and the bread was soft and fluffy. I will definitely be making these again.