CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
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Kamsi laga eze
[email protected]These pinwheels were easy to make and they tasted great! I will definitely be making them again.
Jeetu Nepali
[email protected]I made these pinwheels for my Super Bowl party and they were a huge hit! Everyone loved them.
Dunya Hasan
[email protected]These pinwheels were delicious! The roast beef was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Peter King
[email protected]I've made these pinwheels several times now and they are always a hit with my friends and family. They're the perfect appetizer for any party or gathering.
Zafar M Zafar
[email protected]These pinwheels were a bit too cheesy for my taste. I think I'll use less cheese next time.
Amoo Peter
[email protected]I made these pinwheels for my lunch and they were delicious! They were so easy to make and they were the perfect size for a quick and easy meal.
Abigail Kaedabi
[email protected]These pinwheels were a bit dry. I think I'll add some more butter or cream cheese to the filling next time.
Marina Leanne
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They were the perfect appetizer for my party.
Zubair Bukhari
[email protected]These pinwheels were a bit too salty for my taste. I think I'll use less horseradish next time.
Chinenye Ikechukwu
[email protected]I made these pinwheels for my family and they loved them! The roast beef was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Dex
[email protected]These pinwheels are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tata samy
[email protected]I was looking for a new appetizer to bring to a potluck and these pinwheels fit the bill perfectly. They were quick and easy to make, and they were a big hit with everyone there.
Jalessa Patton
[email protected]I've made these pinwheels several times now and they are always a crowd-pleaser. The combination of roast beef, cheese, and horseradish is perfect.
Sriya Shrestha
[email protected]These cheesy roast beef pinwheels were a hit at my last party! They were so easy to make and everyone loved them.