CHEESY RICE WITH PEAS
"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.
Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
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Aryan Abhishek
aryan-a@gmail.comThis recipe is a great base for a variety of dishes. I've added different vegetables, meats, and sauces to create different meals.
Nyasha Ngwerume
n@yahoo.comI'm not a big fan of peas, but I really enjoyed this recipe. The cheese and rice were so flavorful that I didn't even notice the peas.
Janessa Martinez
janessa_martinez8@hotmail.comThis was a great side dish for my grilled chicken. The cheese and peas added a nice flavor and texture.
Mubashir Shahzad
mubashir.s@aol.comThis recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.
Touseef Abbasi
t_a97@yahoo.comI love how versatile this recipe is. I've used different kinds of cheese, added vegetables, and even used brown rice instead of white. It always turns out great!
Axsletan 87
87.axsletan@hotmail.frThis recipe is a great way to use up leftover rice. I usually have some cooked rice in the fridge, so this is a quick and easy meal to throw together.
Arbin Kumar
a_k74@gmail.comI'm always looking for new recipes that are easy to make and budget-friendly. This cheesy rice with peas is a winner on both counts!
Laju Laju
laju-l@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy rice, and they don't even notice the peas.
Darren Samson
s_darren79@gmail.comI made this recipe in my rice cooker and it turned out perfect! It's so easy to make, and I love that I can just set it and forget it.
Aya Kareem
ayakareem@yahoo.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out just as delicious!
Moh 911
911.moh@yahoo.comThis recipe is a great base for a variety of dishes. I've added different vegetables, meats, and sauces to create different meals.
Edeh Alexa
ea54@aol.comI followed the recipe exactly, but my rice turned out mushy. I think I might have added too much water.
Abdullah Shakeel
a-s48@gmail.comThis recipe was a bit bland for my taste. I added some garlic and onion powder, and that helped a lot.
Emmanuel Gurisha
e-gurisha@gmail.comI'm not a big fan of peas, but I really enjoyed this recipe. The cheese and rice were so flavorful that I didn't even notice the peas.
Tim Rothrock
tim19@yahoo.comThis was a great side dish for my grilled chicken. The cheese and peas added a nice flavor and texture.
Denisha Williams
denisha@hotmail.frMy kids loved this cheesy rice with peas! They ate it all up and asked for seconds.
Yusuf Bouslahi
y23@hotmail.frThis recipe is a great way to use up leftover rice. I usually have some cooked rice in the fridge, so this is a quick and easy meal to throw together.
Faith Crosby
f-crosby24@hotmail.comI love how versatile this recipe is. I've used different kinds of cheese, added vegetables, and even used brown rice instead of white. It always turns out great!
AZOZ _over power
azoz@gmail.comThis cheesy rice with peas recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.