CHEESY RICE WITH PEAS
"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.
Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
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Aryan Abhishek
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and sauces to create different meals.
Nyasha Ngwerume
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The cheese and rice were so flavorful that I didn't even notice the peas.
Janessa Martinez
[email protected]This was a great side dish for my grilled chicken. The cheese and peas added a nice flavor and texture.
Mubashir Shahzad
[email protected]This recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.
Touseef Abbasi
[email protected]I love how versatile this recipe is. I've used different kinds of cheese, added vegetables, and even used brown rice instead of white. It always turns out great!
Axsletan 87
[email protected]This recipe is a great way to use up leftover rice. I usually have some cooked rice in the fridge, so this is a quick and easy meal to throw together.
Arbin Kumar
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. This cheesy rice with peas is a winner on both counts!
Laju Laju
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy rice, and they don't even notice the peas.
Darren Samson
[email protected]I made this recipe in my rice cooker and it turned out perfect! It's so easy to make, and I love that I can just set it and forget it.
Aya Kareem
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out just as delicious!
Moh 911
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and sauces to create different meals.
Edeh Alexa
[email protected]I followed the recipe exactly, but my rice turned out mushy. I think I might have added too much water.
Abdullah Shakeel
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder, and that helped a lot.
Emmanuel Gurisha
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The cheese and rice were so flavorful that I didn't even notice the peas.
Tim Rothrock
[email protected]This was a great side dish for my grilled chicken. The cheese and peas added a nice flavor and texture.
Denisha Williams
[email protected]My kids loved this cheesy rice with peas! They ate it all up and asked for seconds.
Yusuf Bouslahi
[email protected]This recipe is a great way to use up leftover rice. I usually have some cooked rice in the fridge, so this is a quick and easy meal to throw together.
Faith Crosby
[email protected]I love how versatile this recipe is. I've used different kinds of cheese, added vegetables, and even used brown rice instead of white. It always turns out great!
AZOZ _over power
[email protected]This cheesy rice with peas recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.