CHEESY RICE BALL FRITTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Saute the shallot and garlic with the butter in a saute pan over medium heat. Add the ham, cook until lightly crisp and then stir in the rice.
- Mix the ham mixture, cream cheese, Parmesan, mozzarella, and parsley together in a large mixing bowl. Season with salt and pepper, to taste. Roll the mixture into 2-inch balls and put on a baking sheet.
- Add the flour, beaten eggs, and panko to separate pie plates. Season the panko with salt and pepper. Roll the balls through the flour, then the egg and then the panko. Gently add the fritters to the deep-fryer and fry until golden and crisp, 3 to 4 minutes. Transfer the fritters to a serving platter and serve.
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Jerry Eze
[email protected]I'm always looking for new and exciting recipes, and these rice balls definitely fit the bill. They were easy to make and they tasted amazing.
Krishna Diwana
[email protected]I'm allergic to dairy, so I made these rice balls with vegan cheese. They turned out great!
Rohaib Butt
[email protected]These rice balls were a lot of work and they didn't taste that great. I wouldn't recommend them.
M Adeel King
[email protected]I'm not sure what I did wrong, but my rice balls didn't turn out crispy at all. They were more like mush.
HANAN Ali
[email protected]These rice balls were a little bland for my taste. I think I'll add some more herbs and spices next time.
Raju Ma
[email protected]I made these rice balls for a potluck and they were a huge hit. Everyone loved them.
Amir
[email protected]I followed the recipe exactly and the rice balls came out perfect. They were crispy on the outside and gooey on the inside.
Camila Duran
[email protected]These rice balls were easy to make and they tasted great. I will definitely be making them again.
lutz Rahman
[email protected]I'm not a big fan of rice, but these rice balls were actually really good. The cheese and herbs really made them.
Darryl Reeves
[email protected]These rice balls were a little more work than I expected, but they were definitely worth it. They were so delicious and cheesy.
Silungile Kubheka
[email protected]I've made these rice balls several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Elegushi Aminat
[email protected]These rice balls were a hit at my party! They were easy to make and everyone loved them.