CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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[email protected]These quesadillas were a bit too greasy for my taste. I think I would use less butter next time.
Elijah Ajayi
[email protected]I made these quesadillas for my kids and they loved them! They were so easy to make and they were the perfect after-school snack.
Juan Ortiz
[email protected]These quesadillas were really good! I used a blend of cheddar and mozzarella cheese and they were so cheesy and delicious. I would definitely recommend this recipe.
Nawab Ziddi
[email protected]I'm so glad I found this recipe! I've been looking for a good quesadilla recipe for a long time. These quesadillas are so easy to make and they taste amazing. I will definitely be making them again and again.
Choki Dema
[email protected]These quesadillas were a bit bland. I added some salsa and sour cream to them and they were much better. I would recommend adding some extra flavor to them.
rahma bChn
[email protected]I followed the recipe exactly and my quesadillas turned out perfectly! They were crispy and cheesy and delicious. I will definitely be making them again.
malik bessa
[email protected]These quesadillas were just okay. The cheese wasn't melted all the way through and the tortillas were a little soggy. I wouldn't make them again.
Afshan Khan
[email protected]I'm not a huge fan of quesadillas, but these were really good! The cheese was melted perfectly and the tortillas were crispy. I would definitely make them again.
Davis Miti
[email protected]These quesadillas were so easy to make and they tasted great! I used a whole wheat tortilla and added some black beans and corn. They were the perfect healthy lunch.
Dilshan warnasooriya
[email protected]I made these quesadillas for my family last night and they were a hit! Everyone loved them. I will definitely be making them again.
Shokat mallah
[email protected]These quesadillas were delicious! I used a Mexican blend of cheese and added some chopped bell peppers and onions. They were so easy to make and perfect for a quick lunch or dinner.