Potatoes add comforting appeal to any meal. This recipe is often requested by my family.-Dona Dickie, Livermore, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan; cover with water. Cover and bring to a boil; cook until just tender, about 5 minutes. Drain well. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Add potatoes; stir gently until potatoes are coated., Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with remaining chives.
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Victor Samir
[email protected]I'm not a big fan of potatoes, but I loved this dish. The cheese and sour cream really make it.
Syed asad Abbas
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Raju Rakshith
[email protected]I love how cheesy and flavorful these potatoes are. They're the perfect comfort food.
Becky linda
[email protected]This recipe is a keeper! I'll definitely be making it again.
Krishna raj Ghimire 2067
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Islam jan
[email protected]These cheesy potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and delicious.
Valerie Perkins
[email protected]I've made this recipe several times and it's always a success. I love how versatile it is - I can add different vegetables or cheeses to change it up.
Badol Munsi
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Patrick Njoroge
[email protected]I followed the recipe exactly and the cheesy potatoes turned out perfectly. My family loved them.
Md bisal Islam
[email protected]I made this dish last week and it was delicious! I loved the combination of cheese, potatoes, and sour cream.
Haniyyah Baboolall
[email protected]Cheesy potatoes were a hit! Great comfort food for a cold night.