CHEESY POTATOES AU GRATIN
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.
Provided by Chippie1
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a medium gratin dish with butter.
- Cover the bottom of the pan with an overlapping layer of potatoes.
- Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
- Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
- Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
- Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
- Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
- Remove from the oven and let rest 10 minutes before cutting into portions.
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Merzaman Khan
[email protected]This recipe is a great way to make a delicious and easy side dish.
Natasha Reynolds
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the cheesy potatoes au gratin.
Marah Daniel
[email protected]I used a different type of breadcrumb than the recipe called for. The cheesy potatoes au gratin still turned out great.
Connie Morgan
[email protected]I added some chopped bacon to the cheesy potatoes au gratin. It added a nice smoky flavor.
Pastor Shirley Williams (Sharron)
[email protected]I'm not a big fan of Gruyère cheese, so I used a different type of cheese. The cheesy potatoes au gratin still turned out great.
Vijayaraja Kiruthika
[email protected]This recipe is a great way to use up leftover potatoes. I always have leftover potatoes after making mashed potatoes, and this is a great way to use them up.
Friday Sylvanus
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.
KEANNDRA SMITH
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheesy potatoes au gratin are always a hit, and they're so easy to make.
janbatul nayem
[email protected]This recipe is easy to follow and makes a delicious side dish. The potatoes were cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Lacie Cronkhite
[email protected]I'm giving this recipe 5 stars because it was so delicious. The cheesy potatoes au gratin were a hit with my family, and they were gone in no time.
Anayat jaan
[email protected]I made this recipe exactly as written, and it turned out great. The potatoes were cooked perfectly, and the cheese sauce was rich and creamy. I would definitely recommend this recipe.
Victoria Tudela
[email protected]This recipe was a little more work than I expected, but it was worth it. The cheesy potatoes au gratin were delicious, and they were a big hit with my family.
NaveedAmjad
[email protected]I'm not usually a fan of potatoes au gratin, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the potatoes were perfectly tender. I will definitely be making this again.
Saifuddin Miajee
[email protected]This recipe is a keeper! I've already made it twice, and I'm sure I'll be making it again many more times in the future.
BENJAMIN ____________
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cheesy potatoes, and they were gone in no time.
Anna Mcgill
[email protected]The cheesy potatoes au gratin turned out perfectly! The cheese sauce was rich and flavorful, and the potatoes were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Sahil Khan Khattak
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
Yaeer Vaknin
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy cheese sauce and crispy potato crust are irresistible.
Your baba's Wife • 43years ago
[email protected]This recipe was a hit with my family! The potatoes were perfectly tender and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.