CHEESY POTATOES AND LEEKS
Creamed leeks, thyme and sharp cheddar make cheesy potatoes a little bit fancier.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with softened butter.
- In large bowl, mix flour, thyme, salt and pepper. Gradually add whipping cream, stirring with whisk until smooth.
- Peel potatoes; cut into 1/4-inch slices, then cut slices into quarters. Add potatoes, garlic and leek to cream mixture, stirring to coat. Spoon potato mixture into baking dish.
- Cover with foil; bake 30 minutes. Uncover; bake 25 minutes or until top is lightly browned and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 42 g, Fat 4 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 310 mg
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Rasolkhan Ahmadzai
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The potatoes and cheese were perfectly cooked and the leeks added a nice subtle flavor.
Tisa Gray
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Sunil Kohar
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The leeks and cheese added a lot of flavor. I will definitely be making this again.
Odain Rumble
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and leeks cook quickly and the cheese adds a delicious flavor. I will definitely be making this again.
Sonia Malik
[email protected]I made this recipe for my family and they all loved it. The potatoes were creamy and the leeks added a nice flavor. I will definitely be making this again.
Mahmudul Hasan Arafat
[email protected]This dish was easy to make and very tasty. The cheese and potatoes were perfectly melted and the leeks added a nice crunch. I will definitely be making this again.
Glenn Ryan
[email protected]I'm not a big fan of leeks, so I substituted them with green onions. It turned out really well!
layla Dowson
[email protected]The potatoes took a little longer to cook than the recipe stated, but other than that, this dish was great. I'll definitely make it again.
Sseruuma Daniel
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Portia Dias
[email protected]I've made this dish several times now and it's always a hit. My family loves the cheesy potatoes and leeks.
Angel Matthews
[email protected]So good! I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Rakesh Mandal
[email protected]Yum! This dish was easy to make and so satisfying. The potatoes were perfectly cooked and the leeks added a nice subtle flavor. Definitely a keeper!
Aries Green
[email protected]These cheesy potatoes and leeks were an absolute delight! The flavors blended perfectly, and the cheese was gooey and delicious. I'm definitely adding this recipe to my favorites.