CHEESY POTATO SKINS
Broiled spud shells transform into crispy and delicious appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h41m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use.
- Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
- Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.
Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg
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Hatixhe Qaili
[email protected]Meh.
Siman Ahmed
[email protected]These potato skins were easy to make and tasted delicious. I will definitely be making them again.
John Pham
[email protected]I've made these potato skins many times and they always turn out great. They're a favorite at my parties.
Tanya islam
[email protected]I made these potato skins for a party and they were a big hit! Everyone loved them. The recipe was easy to follow and the potato skins turned out perfectly.
Aplustradomus
[email protected]These potato skins were a bit too crispy for my taste, but the flavor was great.
Kalpa Kalhara
[email protected]I followed the recipe exactly and the potato skins turned out great! They were crispy on the outside and fluffy on the inside. The cheese was melted and gooey, and the bacon added a nice smoky flavor.
Masood Vlogs
[email protected]These potato skins were so good! I will definitely be making them again.
Declan Mccauley
[email protected]I made these potato skins for dinner last night and they were a huge success! My family loved them. The recipe was easy to follow and the potato skins turned out crispy and cheesy. I will definitely be making these again.
Lovinter Akinyi
[email protected]Easy and delicious! The potato skins were a hit at my party. Everyone loved them.
Josephine Shindano
[email protected]These potato skins were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The cheese was melted and gooey, and the bacon added a nice smoky flavor. I will definitely be making these a