CHEESY POTATO PIEROGIES #5FIX
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.
Provided by lindabeach
Categories Potato
Time 30m
Yield 8 pierogi pockets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes according to package directions.
- Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
- Scoop cheesy potato filling evenly onto 8 flour tortillas.
- Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
- Layer the tortilla pockets in a greased 9 x 13 glass pan.
- Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
- Sprinkle remaining 1/2 cup of cheese over the top.
- Bake at 400 degrees for 10 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21
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Mikaëlle Louis
m12@yahoo.comI'm not sure what I did wrong, but my pierogies turned out terrible. They were dry, bland, and the dough was tough. I won't be making these again.
Ntando Ncube
nn@hotmail.co.ukThese pierogies were a disaster! The dough was too thick and the filling was too runny. I ended up throwing them all away.
Benitah Kisunje
benitah-kisunje23@hotmail.comI followed the recipe exactly, but my pierogies turned out dry and bland. I'm not sure what went wrong.
Raheeq RaheequrRehman
rr70@gmail.comThese pierogies were a bit too greasy for my taste. The filling was also a bit bland. I wouldn't make these again.
Demerew Dagne
demerew@gmail.comNot bad! I've had better pierogies, but these were still pretty good. The filling was a bit bland, but the dough was cooked perfectly.
Quran is my love
q10@gmail.comThese pierogies were delicious! The filling was creamy and cheesy, and the dough was cooked perfectly. I would definitely make these again.
MD. Humayun Kabir
m_kabir@hotmail.comI love pierogies, and this recipe did not disappoint! The filling was cheesy and delicious, and the dough was cooked perfectly. I will definitely be making these again.
Amusan Ageba
amusan_ageba@yahoo.comThese pierogies were a bit more work than I expected, but they were worth it! The filling was creamy and flavorful, and the dough was cooked to perfection. I served them with sour cream and chives, and they were a hit with my guests.
Naficha akther Jabin
naficha@aol.comI'm not a huge fan of pierogies, but I tried this recipe and was pleasantly surprised. The cheesy potato filling was really good, and the dough was cooked perfectly. I would definitely make these again.
Nanyamka Samuels
samuels.nanyamka90@gmail.comThese pierogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious. I served them with sour cream and applesauce, and they were a hit.
Lizzie Bordelon
lizzieb27@hotmail.frI've made pierogies before, but this recipe was a game-changer. The cheesy potato filling was so flavorful and the dough was cooked to perfection. I'll be using this recipe from now on!
Awajioroiyem Awajiorion
awajioriona60@hotmail.co.ukThese pierogies were a hit with my family! The filling was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making these again.