CHEESY POTATO PIEROGIES #5FIX
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.
Provided by lindabeach
Categories Potato
Time 30m
Yield 8 pierogi pockets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes according to package directions.
- Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
- Scoop cheesy potato filling evenly onto 8 flour tortillas.
- Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
- Layer the tortilla pockets in a greased 9 x 13 glass pan.
- Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
- Sprinkle remaining 1/2 cup of cheese over the top.
- Bake at 400 degrees for 10 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikaëlle Louis
[email protected]I'm not sure what I did wrong, but my pierogies turned out terrible. They were dry, bland, and the dough was tough. I won't be making these again.
Ntando Ncube
[email protected]These pierogies were a disaster! The dough was too thick and the filling was too runny. I ended up throwing them all away.
Benitah Kisunje
[email protected]I followed the recipe exactly, but my pierogies turned out dry and bland. I'm not sure what went wrong.
Raheeq RaheequrRehman
[email protected]These pierogies were a bit too greasy for my taste. The filling was also a bit bland. I wouldn't make these again.
Demerew Dagne
[email protected]Not bad! I've had better pierogies, but these were still pretty good. The filling was a bit bland, but the dough was cooked perfectly.
Quran is my love
[email protected]These pierogies were delicious! The filling was creamy and cheesy, and the dough was cooked perfectly. I would definitely make these again.
MD. Humayun Kabir
[email protected]I love pierogies, and this recipe did not disappoint! The filling was cheesy and delicious, and the dough was cooked perfectly. I will definitely be making these again.
Amusan Ageba
[email protected]These pierogies were a bit more work than I expected, but they were worth it! The filling was creamy and flavorful, and the dough was cooked to perfection. I served them with sour cream and chives, and they were a hit with my guests.
Naficha akther Jabin
[email protected]I'm not a huge fan of pierogies, but I tried this recipe and was pleasantly surprised. The cheesy potato filling was really good, and the dough was cooked perfectly. I would definitely make these again.
Nanyamka Samuels
[email protected]These pierogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious. I served them with sour cream and applesauce, and they were a hit.
Lizzie Bordelon
[email protected]I've made pierogies before, but this recipe was a game-changer. The cheesy potato filling was so flavorful and the dough was cooked to perfection. I'll be using this recipe from now on!
Awajioroiyem Awajiorion
[email protected]These pierogies were a hit with my family! The filling was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making these again.