Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Provided by Charlene Luzum
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together potatoes, eggs, and milk in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 42.6 g, Cholesterol 95.1 mg, Fat 22.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 1158.8 mg, Sugar 2.4 g
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Ziya Islam
[email protected]I've made these cheesy potato pancakes several times and they are always a hit. They are so easy to make and can be tailored to your own taste preferences.
Ammarkhan Arifkhan
[email protected]These cheesy potato pancakes are a family favorite! They are always a hit at breakfast or dinner.
Alamin Ex
[email protected]I love these cheesy potato pancakes! They are so easy to make and always turn out perfectly.
Skellerton Family
[email protected]These cheesy potato pancakes were easy to make and turned out great! I will definitely be making them again.
Mohammad Asraful islam
[email protected]I followed the recipe exactly and my cheesy potato pancakes turned out great! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.
halwest hersh
[email protected]These cheesy potato pancakes were a bit too greasy for my taste, but they were still pretty good. I think I would try using less oil next time.
Emeka Collins
[email protected]I'm not a huge fan of potato pancakes, but these cheesy potato pancakes were really good. They were crispy on the outside and fluffy on the inside, and the cheese added a nice flavor. I would definitely make these again.
Nando Casper
[email protected]These cheesy potato pancakes were delicious! I made them for breakfast this morning and they were a hit. They were easy to make and cooked up perfectly. I served them with sour cream and applesauce, and they were the perfect way to start my day.
Jo McMillan
[email protected]I've made these cheesy potato pancakes several times now and they are always a crowd-pleaser. They are so easy to make and can be tailored to your own taste preferences. I like to add a bit of chopped bacon to the batter for extra flavor and crunch.
Drip Gangstar
[email protected]These cheesy potato pancakes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I added a bit of chopped green onion to the batter for extra flavor, and they were delicious. M